THoey1963
somebody shut me the fark up.
It's been a long time since I have made any beef short ribs. My buddy Joshua at the HEB butcher section hooked me up with some really nice racks about three weeks ago, so I pulled one out.
This rack is huge. It measures 11" X 10" and is 2.5" thick precooked. I remember what a pain it was trying to force them into the large vacuum sealer bags.
Really nice marbling on the side of this rack.
Some of the seasoning came off when I was forcing it into the vacuum bag, so I added a little more precook. On to the smoker running around 280* with Pecan and Mesquite chunks...
About an hour and a half in. Starting to pull back.
Three hours in, about half way done. These are going to be huge bones...
Made a little Chimichurri sauce to spread over the top of the rib before we eat...
Have some Garlic and Sour Cream Mashed Potatoes ready to cook.
And some Jalapeno Corn.
More to come...
This rack is huge. It measures 11" X 10" and is 2.5" thick precooked. I remember what a pain it was trying to force them into the large vacuum sealer bags.
Really nice marbling on the side of this rack.
Some of the seasoning came off when I was forcing it into the vacuum bag, so I added a little more precook. On to the smoker running around 280* with Pecan and Mesquite chunks...
About an hour and a half in. Starting to pull back.
Three hours in, about half way done. These are going to be huge bones...
Made a little Chimichurri sauce to spread over the top of the rib before we eat...
Have some Garlic and Sour Cream Mashed Potatoes ready to cook.
And some Jalapeno Corn.
More to come...