dickcory1
Found some matches.
We've begun the process for starting our BBQ Vending/Catering business and have been in touch with our local health inspector. She told us that a refrigerator was not required and that we could use coolers with ice. That said, we're curious what others prefer.
We have a 7 passenger Nissan Pathfinder and are ideally looking at a Meadow Creek custom unit (pg 12 in the current catalog) and realize we will probably need an additional trailer to have room for tables, tents, among everything else. What we're trying to determine now is... Is it really necessary to also purchase a refrigerator and of course then the generator to run said refrigerator?? If we're not selling cold items, and all we need is to keep the meat cold until it's cooked, what's the point in a fridge?
Thoughts?
We have a 7 passenger Nissan Pathfinder and are ideally looking at a Meadow Creek custom unit (pg 12 in the current catalog) and realize we will probably need an additional trailer to have room for tables, tents, among everything else. What we're trying to determine now is... Is it really necessary to also purchase a refrigerator and of course then the generator to run said refrigerator?? If we're not selling cold items, and all we need is to keep the meat cold until it's cooked, what's the point in a fridge?
Thoughts?
