Ladies and Gents,
This is my contribution to the Chuckie TD that's going on now
Of course the chuckies
Dusted with Oakridge Black Ops, Dizzy Pig Cow Lick, Montreal Steak and Aleppo Pepper
Kamado got the call since it hadn't been used in ages. Burning mesquite with a chunk of pecan
Chuckies on
Set at 275 and enjoyed some beers in the meantime
Made horseradish sauce and sliced some cheese also
They hit about 160
Sweet peppers and beer
Chuckies in with the peppers and beer to cook until probe tender
Sliced some rolls from the market down the street that bakes them daily
Cheese on the bottom, horseradish sauce on top
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Pulled chuckie chunks in the middle
Into the cast iron pan
Pressed
Cut and served with baked beans and an ice cold one
Oh Yeah!
Thanks for looking!
This is my contribution to the Chuckie TD that's going on now
Of course the chuckies
Dusted with Oakridge Black Ops, Dizzy Pig Cow Lick, Montreal Steak and Aleppo Pepper
Kamado got the call since it hadn't been used in ages. Burning mesquite with a chunk of pecan
Chuckies on
Set at 275 and enjoyed some beers in the meantime
Made horseradish sauce and sliced some cheese also
They hit about 160
Sweet peppers and beer
Chuckies in with the peppers and beer to cook until probe tender
Sliced some rolls from the market down the street that bakes them daily
Cheese on the bottom, horseradish sauce on top
Pulled chuckie chunks in the middle
Into the cast iron pan
Pressed
Cut and served with baked beans and an ice cold one
Oh Yeah!
Thanks for looking!
