Well I have searched for the best temp to cook boneless skinless chicken breasts on my BGE and have seen everything from 250-500. What do you guys think I will be using direct heat.
I like to slice my chicken breast in half through the middle. That way you get a more uniform thickness. Cooks more evenly. I cook indirect but close to the coals at around 375-400 only a couple minuates per side to an internal temp of 160. Then tent with foil for about 5-10 min. Temp will come up to 165-168.
Use marinade and season of choice before grilling.
