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It's Nacho Problem

16Adams

somebody shut me the fark up.

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Trying to eat up grubstaked Hatch Green Chile. Tonight opened up a bag of Med-H and thawed out three large meaty GC's. Bride said, "step back, it's nacho problem". She did well.
 
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Lookin' great!
I've been using up my chiles too. :grin:
 
Lookin' great!
I've been using up my chiles too. :grin:

I hear they are picking and shipping pretty quickly. United had an email that their weekend roasting is fast approaching. I may drop from 50# to 35# this year of Hatch and try to find 10-15# of the Pueblo CO and try them- for grins
 
I hear they are picking and shipping pretty quickly. United had an email that their weekend roasting is fast approaching. I may drop from 50# to 35# this year of Hatch and try to find 10-15# of the Pueblo CO and try them- for grins

Great idea on the Pueblo chiles. Thanks for the heads up about United too. :thumb:
 
I love nachos, those look really good!
 
Great looking nachos. If my wife would eat them, I'd make us a meal out of them...

Is Hatch season coming up soon? Or did that already happen this year?
 
if I remember right, I think it happens end of july first part of aug?
 
Did you not put any cheese from that bag on those nachos? I mean they look real good like they are but they do need cheese... I think.:biggrin1:
 
oh you lucky bas%$#d wifey has gallblater prob. can`t eat spicey food,fried food, ext,ext,ext halve finally got her to get it out once again you lucky son of a gun enjoy
 
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