My First Meatloaf with a Smoke Ring (w/pron)

M

Motocrossed

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Well, my wife and I were very pleased with the outcome. I tried smoking it at 225-235 but after 3 hours kicked it up to 280 for the last 45 mins. I have to say this is the best meatloaf I've ever tasted. I'm really digging this whole smoking thing and think I've caught the bug. Putting two St. Louis style ribs on in about an hour. I've never smoked this type and hoping for a great dinner! It's an absolutely beautiful day here is Georgia and glad to spend a few moments with the Brethern!

Before
photo 1.JPG

After
photo 2.JPG
 
Congrats on your first smoked loaf! Now that you've done it in the smoker you'll prolly never go back to the oven. I know I have yet to do so!
 
Smoke rings are not coming in well using my phone camera. I think it's because of the texture of the meatloaf. I'll try again later, getting ready to wrap the ribs in foil!
 
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