Newbie from Newfoundland, Canada

Welcome to the madness Robin!!! Enjoy your stay :thumb:

Welcome, come on in, take your shoes off and sit a spell.

Robin,

Welcome to "the right place."

Via the QTalk Roadmap, you'll find so many interesting topics that I foresee you spending a solid weekend just "playing catch-up." (Lord knows, I did).

Glad you decided to join us!

Welcome fellow Canadian.
This is a great place to get help or creative ideas, and to simply sit back and admire the "art" that is shared.

Welcome!

Welocme to the best BBQ Forum on the nets!!!

Robin Squires said:

Hi All,

I am a Conservation Officer from Newfoundland, Canada. Just purchased a new Weber Smoky Mountain Smoker and a used Little Chief Smoker that I plan to use for fish. I am brand new to the art of smoking and just joined this forum as a starting point. From browsing around I know that this might be the only site I will need!!! Loads of info. I plan to use my weber very soon to smoke some ribs or a chicken when I can get enough info on doing it. I am also looking for a few good BBQ sauce recipes.....if anyone is willing to share. I look forward to reading the posts and plan on posting a lot myself on my progress. I look forward to meeting every one of you.. virtually .

Robin

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Welcome Robin! great pit WSM. Presently smoking a pork butt and it runs like a top.

Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have.

Welcome!

Welcome to the forum Robin, glad to have you join us and hopefully take part in the other forums. Your Little Chief can be used as a great cold smoker for cheese as well.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




.

Welcome Robin!

Robin, Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.

Welcome to the Brethren!

Welcome aboard Robin!