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Wednesday Brisket Smoke (Pron)

Tommyboy48

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Did a brisket today with the homemade fixins. Apple cider based bbq sauce, slaw, potatoe salad, sweet tea (the right way) and texas toast. Turned out great. Got a nice brisket from the local butcher. Injected and rubbed that puppy and let er cruise at about 230-250 all day. Cut like butter and we fed the whole house! Still some left over for brisket and eggs in the morning. Enjoy the pics, any questions..ask away!


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Thanks! I need spring to get here fast. We had a nice taste of it today, but its supposed to get cold again!
 
Looks like your brisket has tha doughnut effect on the cops, I see one waiting in the back ground for it to get done! :mod:

Looks good! :clap2:
 
looks like your Wednesday brisket cook went a lot better than mine. It probed tender then after resting it toughened up.
 
That does look good. :hungry:

Mac 'n cheese in the Dutch oven? Does it pick up muck of the smoke flavor?

Like the beer mug too. Both sons went to UIUC.
 
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