Not que, but Costco Sockeye salmon - my first time

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mchar69

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Never had it before, made a mustard / dill / creme fraiche (who am I kidding, 1 cup heavy cream, 2 tbsp Sour cream, let it sit)
I added extra pepper.
It was really excellent. NOTE - it had been previously frozen, don't freeze again. Enjoy.

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That white stuff oozing out is fat, I guess. Wife hates fish, she's away, I eat it.
Ate about 100 mussels Tuesday and Wednesday (one Costco sack).
This Sockeye is very light and tasty. Simple to make. I ate it like an animal.
I made it inside in the oven 350 then broiled it for a minute, [it's blowing 25+ steady outside.]
Fricking good fish for a dinner for familiy or friends.
 
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Love that fish!
Click to expand...
I bet you get it fresh. @ steps above this, but this was really good.
If I learned to cook it perfect...
I don't see it that often. I saw it, I was hungry, wife out of town, I bought it.
Good start.
 
I just did it for the first time as well since it was 9.99/lb. Excellent fish, although I found that it definitely dried out quicker than the normal Steelhead I buy from Costco. Have to be careful with it.
 
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