andre2955
Knows what a fatty is.
Picked up with Dino Ribs at the local HEB grocery store. Took a real lazy approach to these and they turned out fantastic.
1. Trimmed... nothing
2. Rub with kosher salt and course ground pepper
3. Smoked on Large BGE, indirect set-up, 300F
4. Pull at 202F internal temp (about 5 hrs).
5. Rest for 45 mins under loose foil.
6. Eat
Smoke, Fat and salt... what could go wrong? Turned out better than expected.
1. Trimmed... nothing
2. Rub with kosher salt and course ground pepper
3. Smoked on Large BGE, indirect set-up, 300F
4. Pull at 202F internal temp (about 5 hrs).
5. Rest for 45 mins under loose foil.
6. Eat
Smoke, Fat and salt... what could go wrong? Turned out better than expected.
