Picketwire BBQ
Knows what a fatty is.
What Internal temp did you cook to? I have bought a couple primes from costco here in texas and it seems that the have needed to go past the standard 200-205 internal to tender up all the way.
-
working on DNS.. links may break temporarily.
12 lb prime brisket
- Thread starter Wneill20
- Start date
grillinguy247
is one Smokin' Farker
Looks good enough to eat. :shock:
landarc
somebody shut me the fark up.
Man, that was a good looking brisket, nice cook
Wneill20
is one Smokin' Farker
I started probing at 195 or around there i usually dont check temp just go by feel but i thought this thing was never going to give it up it was 207 when it finely probed like butter
DriverWild
is one Smokin' Farker
I also cooked a prime brisket from Costco this weekend. Mine was the 14 lbs variety. Crazy thing, mine also needed to get to 207 to get to the perfect point of "done". Vented then re-wrapped in paper and rested for about 1 1/2 hrs- it was money.
