Smoked Whole Top Sirloin (pics)

Elegant Bear · Oct 12, 2010

Just wanted to share share a couple of shots of the Whole Top Sirloin I smoked on my Traeger BBQ075 on Sunday. It was 2 hours on the Smoke setting at P-2 and 2 hours on the 180 degree setting also at P-2. I pulled it at 130 degrees internal. The roast rested for 30 minutes before cutting.

deguerre · Oct 12, 2010

Ooooooooooo...I could SO hit that right now. Looks like perfect roast beef for sandwiches.:thumb::thumb:

feltrider99 · Oct 12, 2010

Wow, that looks great!

chaddie · Oct 12, 2010

That's some real tastie looking meat! Nice and juicey!

Phesant · Oct 12, 2010

Nicely done ..... as Guerry says..... That would make a great sammie.....:thumb:

bigabyte · Oct 12, 2010

Looks delicious!

boatnut · Oct 12, 2010

dang that looks fantastic! love me some sammies from that!!

landarc · Oct 12, 2010

Wow, that worked out really well, will need to try this sometime.

bluetang · Oct 12, 2010

Now that looks good:thumb: RB:-D

Prairie Smoke · Oct 12, 2010

That looks farkin' awesome... One of my favorite cuts of meat - tender and really juicy.

Moose · Oct 12, 2010

I almost overlooked this post...now I've just drooled on myself.

bobsuosso · Oct 12, 2010

perfection, could you please slice some up thin on a fresh roll with a little horseradish sauce for me, wow!

Elegant Bear · Oct 12, 2010

Thank You All

Thanks for the kind comments. I am working on internet sandwich delivery for the Brethern. I will keep you posted on my progress.:-D

smokedinvt · Oct 12, 2010

Amazin' looking whole top sirloin....
double drool bibs on that one

Pigs on Fire · Oct 12, 2010

Looks good. But that is a Sirloin Tip, not a Top Sirloin.

Elegant Bear · Oct 13, 2010

Pigs on Fire said:
Looks good. But that is a Sirloin Tip, not a Top Sirloin.

Actually it is half of a whole top. I cut the whole before putting it in the smoker to control the temp a little easier. It was 15lbs at the beginning.

Harbormaster · Oct 13, 2010

bobsuosso said:
perfection, could you please slice some up thin on a fresh roll with a little horseradish sauce for me, wow!

Absolutely! I saw that pic and I could taste the beef and horseradish.

OMG am I hungry for some Q now.

Midnight Smoke · Oct 13, 2010

Nice job, I will need to try that one! :thumb:

MOS95B · Oct 13, 2010

That's a hard cut to smoke! For me anyways...

Looks like you got it figured out..... :thumb:

Big George's BBQ · Oct 13, 2010

YUM :thumb::clap2::clap2:

Smoked Whole Top Sirloin (pics)

Elegant Bear

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somebody shut me the fark up.

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Knows what a fatty is.

somebody shut me the fark up.

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