I like chicken cooked this way even better than fried chicken. I have done this about 5 times over the last couple of months since seeing the threads by Gore and Smokey Al Gold and I can't thank these guys enough for the idea. I always added apple chips and cooked at about 375-400, as high as I can get the kettle most of the time (Winter here). The result is like fried chicken but with a true smokey flavor and none of the grease. I use a flour, then dip into buttermilk/baking soda/baking powder/salt/pepper mixture, then flour again for the coating, turns out very crispy.