Ware
Knows what a fatty is.
This is sort of a follow-up from a previous thread, but I would like to capture my Jambo Backyard-specific experiences here. To recap, I started smoking on WSM's (both 18.5 and 22.5) several years ago. I upgraded to a Kamado Big Joe about two years ago, but I really only used it as a smoker, i.e. I wasn't grilling or baking on it as much as I thought I would. So I decided to start looking for a dedicated smoker... I was leaning toward one of the smaller insulated verticals (Lone Star Grillz Mini, Pitmaker Safe, etc.), but something about a quality offset had my interest. Long story short, a Jambo Backyard followed me home.
I will post more photos, etc. later, but I wanted to go ahead and throw this picture out here for your consumption. The Backyard has some updates that aren't reflected on Jamie's website - I think these are the main differences:
I will post more photos, etc. later, but I wanted to go ahead and throw this picture out here for your consumption. The Backyard has some updates that aren't reflected on Jamie's website - I think these are the main differences:
- 5" stack (was 4")
- Stack damper is now a butterfly valve, like his larger pits
- Cooking racks are heavier (3/16", I think)
- Has a 3/8" back door now
- Handles and hinges are painted black (the only change I wasn't crazy about)
- The price is $2350
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