A little dreary Saturday Texas brisket
- Thread starter lankster35
- Start date
Bear 1998
Knows what a fatty is.
Get ur done LOL
Nice start to the day.
lankster35
Take a breath!
pjtexas1
somebody shut me the fark up.
Looks good. I hope you have a charcoal cooker. It's cold for Texas today. I wouldn't be outside feeding splits.
Smoke on Badger Mountain
Babbling Farker
Looking good!
lankster35
Take a breath!
@Paul - Yes, feeding splits and pretty sure it has gotten colder since I started this morning. Thermometer says 39deg.....
@aks801 - Normally don't put Magic Dust on Beef but it was out on the counter so I sprinkled some on. Never used pickle juice on a brisket before but I am squirting it on every 2 or 2.5 hours. Guess we will see how this turns out.
I'm calling this my Texans Brisket Magic.....They are going to need it tonight - From Pearland originally.
@aks801 - Normally don't put Magic Dust on Beef but it was out on the counter so I sprinkled some on. Never used pickle juice on a brisket before but I am squirting it on every 2 or 2.5 hours. Guess we will see how this turns out.
I'm calling this my Texans Brisket Magic.....They are going to need it tonight - From Pearland originally.
lankster35
Take a breath!
Springram
is Blowin Smoke!
It's 78 degrees here in Spring, Texas so I have the LSG being fired up now for some ribs........ ha ha ha ha ha ha Oh, sorry, could not help myself! :-D
lankster35
Take a breath!
SmittyJonz
somebody shut me the fark up.
Crank it Up.!
lankster35
Take a breath!
Smitty - You got that so hot you warped your metal........Good things com to those who wait.......Tried the hot and fast a few times and can't do it........
ClintHTX
is Blowin Smoke!
I'm a couple towns over what time will it be done? I love low and slow cooking. Nothing like drinking cold beer and stoking a fire.
pjtexas1
somebody shut me the fark up.
I was in Mason and Llano yesterday and it was in the 70's. The further east I drove towards home the colder it got. :mmph:
lankster35
Take a breath!
SmittyJonz
somebody shut me the fark up.
Well......? :twitch:
lankster35
Take a breath!
Final Brisket pics from today
Came out really good. I give it an A for taste but B for being a little too cooked. Not falling apart but almost. Jeanies chicken looked better
. I normally end up a little over 200deg but pulled these at 198 because they were probing tender. I tried really hard to taste the pickle juice I mopped on - about 5 times - but really couldn't so not sure if it did anything. It obviously didn't hurt anything.
Came out really good. I give it an A for taste but B for being a little too cooked. Not falling apart but almost. Jeanies chicken looked better
. I normally end up a little over 200deg but pulled these at 198 because they were probing tender. I tried really hard to taste the pickle juice I mopped on - about 5 times - but really couldn't so not sure if it did anything. It obviously didn't hurt anything.Attachments
SmittyJonz
somebody shut me the fark up.
:thumb:
