What's For Dinner;Wife Ask(pron)

jacob · 02-20-2009, 07:08 PM

Well no secret I do most the cooking around here. and it's times like this I just love my freezer. The times I am speaking of are when you don't even have 2 nickles to rub together. So I go digging and come up with a fine meal. Even got to finish up the slaw I made the other night. No wasting around here when things are good or bad. Enjoy the pron because I sured enjoyed the Sammie's.

First, took out a bag of frozen sliced smoked pork.

A hot skillet/three tablespoons of olive oil and 7 to 8 minutes later.

Had some Texas Toast so I toasted it. and added the leftover slaw.

Added sliced pork and secret sauce.

Put on the top and added a pickle.

Sliced them up so to handle with care.

Close Up

It tasted as good as the day it was smoked.

Norcoredneck · 02-20-2009, 07:11 PM

Don't you just love that smell when you cut open a heated bag? Usually after smoking it all day I am desensitised to the smoke flavor. Good job Jacob.

jacob · 02-20-2009, 07:12 PM

Quote:

Originally Posted by Norcoredneck

Don't you just love that smell when you cut open a heated bag? Usually after smoking it all day I am desensitised to the smoke flavor. Good job Jacob.

Oh yeah Brother, this is when I really get to enjoy what I have smoked.

Que-Dawg · 02-20-2009, 07:17 PM

Mmm... boy that sure would hit the spot right about now... looks really good.

BBQ Grail · 02-20-2009, 07:21 PM

Excellent job Bobby!

Way to go!

Meat Burner · 02-20-2009, 07:25 PM

Quote:

Originally Posted by Norcoredneck

Don't you just love that smell when you cut open a heated bag? Usually after smoking it all day I am desensitised to the smoke flavor. Good job Jacob.

Same here.

Mike - CSBBBQ · 02-20-2009, 07:33 PM

GREAT JOB! Waste not want not is how I was raised

Panther5150 · 02-20-2009, 08:28 PM

looks tasty

Divemaster · 02-20-2009, 08:34 PM

Damn man! Now I don't know what I want for dinner!!!! Was thinking of burnt ends but now I'm standing here looking in my freezer.... I'm so confused!!!!

bigabyte · 02-20-2009, 09:06 PM

Nice looking sandwiches!

LMAJ · 02-20-2009, 10:07 PM

Looking good there Bobby - love the freezer finds.

txschutte · 02-20-2009, 11:17 PM

Gut aching in envy.

Wyatt · 02-20-2009, 11:56 PM

Quote:

Originally Posted by Meat Burner

Same here.

I also agree.

Rookie'48 · 02-21-2009, 12:11 AM

Don't ya just love it! When you get a real nice score on the meat (and you have a buck or two to spare

) then you can smoke & vacu-suck for when times are lean. It sure is nicer being broke when you've got all that good eatin' in the freezer

.

cheez59 · 02-21-2009, 07:27 AM

Been there, done that, will again, looks real good!

02-20-2009, 07:08 PM	#1
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	What's For Dinner;Wife Ask(pron) Well no secret I do most the cooking around here. and it's times like this I just love my freezer. The times I am speaking of are when you don't even have 2 nickles to rub together. So I go digging and come up with a fine meal. Even got to finish up the slaw I made the other night. No wasting around here when things are good or bad. Enjoy the pron because I sured enjoyed the Sammie's. First, took out a bag of frozen sliced smoked pork. A hot skillet/three tablespoons of olive oil and 7 to 8 minutes later. Had some Texas Toast so I toasted it. and added the leftover slaw. Added sliced pork and secret sauce. Put on the top and added a pickle. Sliced them up so to handle with care. Close Up It tasted as good as the day it was smoked. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe* Last edited by jacob; 02-20-2009 at 07:41 PM..

02-20-2009, 07:11 PM	#2
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Don't you just love that smell when you cut open a heated bag? Usually after smoking it all day I am desensitised to the smoke flavor. Good job Jacob. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-20-2009, 07:17 PM	#4
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky	Mmm... boy that sure would hit the spot right about now... looks really good. __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

02-20-2009, 07:21 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Excellent job Bobby! Way to go! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

02-20-2009, 07:33 PM	#7
Mike - CSBBBQ is one Smokin' Farker Join Date: 10-29-08 Location: Columbia, MD	GREAT JOB! Waste not want not is how I was raised __________________ Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer

02-20-2009, 08:28 PM	#8
Panther5150 On the road to being a farker Join Date: 11-12-08 Location: Glendale, AZ by way of Pittsburgh, Pa	looks tasty __________________ I have a fever, and the only prescription is, more cowbell!:twisted: UDS Weber gasser Brinkman gas smoker Weber Kettle

02-20-2009, 08:34 PM	#9
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Damn man! Now I don't know what I want for dinner!!!! Was thinking of burnt ends but now I'm standing here looking in my freezer.... I'm so confused!!!! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

02-20-2009, 09:06 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nice looking sandwiches! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-20-2009, 10:07 PM	#11
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Looking good there Bobby - love the freezer finds. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

02-20-2009, 11:17 PM	#12
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Gut aching in envy. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

02-21-2009, 12:11 AM	#14
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Don't ya just love it! When you get a real nice score on the meat (and you have a buck or two to spare ) then you can smoke & vacu-suck for when times are lean. It sure is nicer being broke when you've got all that good eatin' in the freezer . __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

02-21-2009, 07:27 AM	#15
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Been there, done that, will again, looks real good! __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

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