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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Knows what a fatty is.
Join Date: 02-12-06
Location: Austin, Texas
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![]() if so, do tell! last summer, i ate dozens of them
this summer, now that i've got the smoker, i have my eyes set on bigger slabs of meat. however, i do love my brats. |
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#2 |
Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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![]() Taka a look here while waiting for the latest and greatest info:
http://bbq-brethren.com/forum/showth...ighlight=brats YUMMY. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Now cooking with a Yoder YS640 Proud Pellet guy cooking on real wood.
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#3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() Good thread Tim
My only question Where the fark did Chargriller go?
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#4 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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![]() Brats smoke up just fine. Just hard to keep the saurkraut from falling thru the grates!
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#5 |
is One Chatty Farker
![]() Join Date: 03-22-06
Location: Indianapolis, IN
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![]() I rubs'em and smokes'em!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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#6 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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![]() Quote:
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Kevin |
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#7 | |
somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
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![]() Quote:
![]() They will take color well and will plump up real nice. When you take them out of the smoker, the casing can shrivel, this can be stopped with a quick dunk in iced water. ![]()
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~thirdeye~ KCBS - CBJ & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#8 |
is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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![]() I smoked some last fall, but not lately. They were good!
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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Thread | Thread Starter | Forum | Replies | Last Post |
Brats, anyone? | NorCal Q Man | Q-talk | 8 | 08-16-2011 07:00 PM |
Those darn brats... | zydecopaws | Q-talk | 12 | 04-27-2009 12:21 AM |
Just Brats | jacob | Q-talk | 29 | 07-17-2007 08:52 PM |
Store Brats | chargriller | Q-talk | 31 | 10-11-2005 08:50 AM |
Brats | VitaminQ | Q-talk | 3 | 07-23-2005 09:27 AM |
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