Fireplace Steak

fantomlord said:
great looking steak Titch! You don't have any problems (warping, cracking, etc.) with throwing that griddle right on the coals?
Click to expand...

Thanks mate
Haven't so far, and its done a lot of that type of cooking.:thumb:
 
Dig that cast iron flat. Thanks for the info on the flathead too. Looks like a good catch all the way round.
 
In my part of the world, that style of cooking is called "Pittsburgh Rare" or "Black-and-Blue." According to local lore, the steel workers would bring steaks and cook them for a few seconds on top of the blast furnaces.
 
BKish25 said:
In my part of the world, that style of cooking is called "Pittsburgh Rare" or "Black-and-Blue." According to local lore, the steel workers would bring steaks and cook them for a few seconds on top of the blast furnaces.
Click to expand...

Ok that sounds like it happened. I have seen similar by the blokes driving our steam loco's years ago.
Chops and chips reheated:thumb:
 
In capable hands, glowing coals and beef will never steer you wrong - especially if you involve cast iron!

Very nice job on that Titch!
 
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