Pork loin on the UDS w pron

BuckSnort · Jan 11, 2010

Thanks to those that helped with the questions I had... I took the loin cut it in half and sprinkled it with garlic salt,pepper and Old Bay...Then fired up the drum to around 325 with a couple small pieces of oak for smoke..pulled it at 150 after about 1hr 45 minutes...Tasted awesome..Best loin I have had so far..I think the left over will make some kick butt Chili Verde..

sdb25 · Jan 11, 2010

You, my friend, have a lovely loin.

Rookie'48 · Jan 12, 2010

Good lookin' eats right there!

hondad · Jan 12, 2010

Yum!!!!!!!!

Pyle's BBQ · Jan 12, 2010

It might smell like Dinty Moore stew, just ask Divemaster and Billy.

NorthwestBBQ · Jan 12, 2010

Nice!

Desert Dweller · Jan 12, 2010

Pyle's BBQ said:
It might smell like Dinty Moore stew, just ask Divemaster and Billy.

I am wondering if I really want to know what that statement means...

Good Looking Pork Loin by the way!

tjus77 · Jan 12, 2010

very nice

Bogus Chezz Hawg · Jan 12, 2010

Nice loin!

cowgirl · Jan 12, 2010

Great looking pork loin! Nice job. :-D

Phubar · Jan 12, 2010

Nice looking loin Buck!

Pork loin on the UDS w pron

BuckSnort

Knows what a fatty is.

sdb25

is one Smokin' Farker

Rookie'48

Quintessential Chatty Farker

hondad

Guest

Pyle's BBQ

Babbling Farker

NorthwestBBQ

somebody shut me the fark up.

Desert Dweller

Babbling Farker

tjus77

is Blowin Smoke!

Bogus Chezz Hawg

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

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