I'm sure this isn't technically carnitas but that's what we're calling it, and we're rollin'!
I was wandering the meat section at Sprouts and I saw Pork Sirloin Roast for $1.99 a pound and I said "Self, we've been wanting to try carnitas and that looks like a good candidate, it's a hunk of pork, let's do it!" Brought it home and seasoned it with SPOG, cummin, and Mexican oregano, after a rub down with olive oil, and into Waylon indirect. I figure I'll take it to 165° then rough chop
I was wandering the meat section at Sprouts and I saw Pork Sirloin Roast for $1.99 a pound and I said "Self, we've been wanting to try carnitas and that looks like a good candidate, it's a hunk of pork, let's do it!" Brought it home and seasoned it with SPOG, cummin, and Mexican oregano, after a rub down with olive oil, and into Waylon indirect. I figure I'll take it to 165° then rough chop