SeaSalted
Full Fledged Farker
We started our BBQ Tour in Helotes where we limited our visit to B Daddy's where we went twice. B Daddy's has only been open as a fixed retail joint for just over 6 months, having gained popularity with their food truck. Both their Brisket and pork ribs were great, although a bit salty. During a tour in the back with the pitmaster I mentioned this and he acknowledged that they have heard that before and were working on it. Presently they are using a 2:1 pepper/salt rub. He explained his cooking process, the pits, and rub (I was impressed as I thought all of this would be top secret.) Business has far exceeded their expectations and I would expect to see them as a permanent fixture on the BBQ Trail.
To be continued... Next stop Blacks in Lockhart
To be continued... Next stop Blacks in Lockhart