These were two rib cooks done in my LSG vertical offset. I usually burn sticks as it's a stick burner but a lot of people are curious about using charcoal in the LSG offset. So I snapped some pics along the way using the charcoal basket and charcoal.
First cook was in the main chamber using the LSG charcoal basket. I used an 18lb bag of Kingsford Professional Briqs. I tossed in just one stick at the end and I got about 5 1/2 hours burn at 225 to 250
Here's the pit
I hung the ribs in the main chamber since I have hooks in there
Love this stuff
BB's, sausage, smoked ground beef kabobs and baked potatoes that baked in the oven while the meat was smoking
Washed it down with this :thumb:
Second cook was some time later in warmer. Warmer is right above the FB so I removed the deflector plate, loaded my PBC basket (about 8lbs) with Kingsford Professional again and let her rip
Hung some spares and rib tips on this cook
Just a tiny crack on the intake
Warmer exhausts cracked halfway
Main chamber exhaust shut to redirect flow through the warmer pinwheel exhausts
Cruising at 300ish
Painless and delicious. Thanks for looking!
First cook was in the main chamber using the LSG charcoal basket. I used an 18lb bag of Kingsford Professional Briqs. I tossed in just one stick at the end and I got about 5 1/2 hours burn at 225 to 250
Here's the pit
I hung the ribs in the main chamber since I have hooks in there
Love this stuff
BB's, sausage, smoked ground beef kabobs and baked potatoes that baked in the oven while the meat was smoking
Washed it down with this :thumb:
Second cook was some time later in warmer. Warmer is right above the FB so I removed the deflector plate, loaded my PBC basket (about 8lbs) with Kingsford Professional again and let her rip
Hung some spares and rib tips on this cook
Just a tiny crack on the intake
Warmer exhausts cracked halfway
Main chamber exhaust shut to redirect flow through the warmer pinwheel exhausts
Cruising at 300ish
Painless and delicious. Thanks for looking!
