Grilling Comp Chicken

Greendriver · Jan 23, 2009

Have you ever tried grilling your comp chicken? If so did you smoke it first? Thanx

Jacked UP BBQ · Jan 23, 2009

High heat smoking here, never grilled.

Bbq Bubba · Jan 23, 2009

Cook chicken over high heat in the drum so technically i am grilling with some smoke added.

Divemaster · Jan 23, 2009

Brown first then smoke at 250*

CajunSmoker · Jan 23, 2009

High heat in the ECB:biggrin:

HBMTN · Jan 23, 2009

I have grilled it at competitions, I think the chicken was ok wish I would have had some smoke in it. I think it finished 14th out of 36

ssbbqguy · Jan 24, 2009

My signature comp. chicken is a 13 step process including smoking and braising. PITA. It is very good and places in the money most times. But what I get beat by is chicken that is cooked at very high temps, for very short amount of time.Some are brining, soaking, injecting, but the key is the temp. Locks in moisture and crisps skin in no time at all. In fact there is new cooker (F E grill with high temps) coming out soon.Steve.

Grilling Comp Chicken

Greendriver

is Blowin Smoke!

Jacked UP BBQ

Babbling Farker

Bbq Bubba

somebody shut me the fark up.

Divemaster

somebody shut me the fark up.

CajunSmoker

is One Chatty Farker

HBMTN

is One Chatty Farker

ssbbqguy

is one Smokin' Farker

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