floydo
Full Fledged Farker
thinking of doing a pepper stout beef on the kettle.
so................i'll start out with a pan under the cooking grate to catch the drippings. would you use the same pan later for the onions and peppers
and pour off some of the drippings before wrapping in that pan ( sounds right ) ? use same pan and use ALL the drippings ? use a separate pan ?
I must have always done this on my wsm before......because I can't remember dealing with this issue.
so................i'll start out with a pan under the cooking grate to catch the drippings. would you use the same pan later for the onions and peppers
and pour off some of the drippings before wrapping in that pan ( sounds right ) ? use same pan and use ALL the drippings ? use a separate pan ?
I must have always done this on my wsm before......because I can't remember dealing with this issue.
