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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-14-2020, 12:43 PM   #16
creek bottom
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YUM!!! Looks fantastic!
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Old 08-14-2020, 04:46 PM   #17
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Quote:
Originally Posted by Robert View Post
Looks very tasty. What is the dipping oil for? Bread I assume. Recipe?
Yes the bread. I sprinkled the shrimp in blacken seasoning and grilled on the Weber.

In a pot I melted about 1/3 of a stick of butter and added approx. 1/4 or less of EVOO and added finely chopped parsley and a garlic chives or green onions.

Cooked that only for a minute or two and then added the grilled shrimp to the pot and saute the shrimp for another minute and tossed pasta and grated fresh Parmesan cheese and served.

hope that works.

thanks everyone and have a safe weekend.

Dont have to cook tonight .... date night with the lady...
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Old 08-14-2020, 04:53 PM   #18
ronbrad62
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That meal is worthy of a date night!! Nicely done.
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Old 08-14-2020, 08:02 PM   #19
Mikhail
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Just noticed you are in Morgan City. The very freshest of shrimp.
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Old 08-14-2020, 08:59 PM   #20
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Really nice!
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Old 08-14-2020, 09:10 PM   #21
ShadowDriver
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Hell, yes!

Very nicely done.
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Old 08-15-2020, 10:20 AM   #22
HogGrog
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Heavenly!!
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Old 08-17-2020, 08:30 PM   #23
RandyNight
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Was on family vaca last week in LA (lower Ala) and ate blackened shrimp in Gulf Shores. Think I will let the wife keep boiling, but I need to try this. Thanks
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