Smoked Nachos?
Knows what a fatty is.
I agree that in the Carolinas you will find mostly Pecan and Oak. This is what I have the easiest time purchasing for my backyard cooking.
But many of the restaurants in my area (Upstate) prefer Hickory to just about anything. Unfortunately, not a whole lot of Hickory to be found which makes supply slim and prices high.
But many of the restaurants in my area (Upstate) prefer Hickory to just about anything. Unfortunately, not a whole lot of Hickory to be found which makes supply slim and prices high.