southside66
Knows what a fatty is.
Whats the best way to get your color even and not splotchy on your Ribs??
Color on Ribs
- Thread starter southside66
- Start date
JazzyBadger
Quintessential Chatty Farker
Foil works pretty well, and it also depends on what type of wood you're using that gives you the color.
In my experience cherry always gives a dark color. Apple/Peach is better if you're not looking for dark. The other thing that will play a factor is the even coating of seasoning. If your seasoning is splotchy, then the color will be as well, since rubs tend to darken faster than the meat will.
In my experience cherry always gives a dark color. Apple/Peach is better if you're not looking for dark. The other thing that will play a factor is the even coating of seasoning. If your seasoning is splotchy, then the color will be as well, since rubs tend to darken faster than the meat will.
ITBFQ
is Blowin Smoke!
+++1 - what he said!
Paint.
southside66
Knows what a fatty is.
Goddahavit
is one Smokin' Farker
Your seasoning looks uneven, and how much sugar is in the rub? how hot are you cooking?
J&B'sBBQ
is Blowin Smoke!
In your pictures, the slab on the left looks like it has more rub than the one on the right. There are a lot of factors that can change how the color turns out, but what you put in your foil can also be a big influence. Make sure any sugars you put in your foil (BS, honey etc) is evenly distributed through the foil boat and that you warp your foil tightly. Also, uneven heat distribution could make the sugars burn more so watch that.
southside66
Knows what a fatty is.
Actually the one on the right was the first to be rubbed and it was starting to blend in and liquefy..lol. It might have been the brown sugar at the wrap wasn't blended in well.
PekingPorker
is one Smokin' Farker
In my experience burnt looking ribs is typically from sugar.
Also more than 4 consecutive hours in smoke tends to blacken them no matter what kind of wood.
Also more than 4 consecutive hours in smoke tends to blacken them no matter what kind of wood.
tduffy
is Blowin Smoke!
Looks like sugar might be burning
southside66
Knows what a fatty is.
How does one stop the burning of the sugar?
INmitch
is one Smokin' Farker
Don't know if your buying or making your own rub. Brown sugar tends to get darker than turbinado. Once your rubbed ribs get all wet looking give it a spritz of oil. Wheather it is peanut, olive, canola or I can't believe it's not butter (what I use). then after it's on the smoker 45 min - 1 hr give it another shot.
I have cherry going when then ribs go on then switch to hickory.
Just have a clean burning fire. What kind of wood you use shouldn't matter.
just my $.02
I have cherry going when then ribs go on then switch to hickory.
Just have a clean burning fire. What kind of wood you use shouldn't matter.
just my $.02
Crash
is Blowin Smoke!
Honest answer..... apply the rub evenly and let it sweat in before it goes on the cooker. Sauce your ribs only over the last portion of the cook.
southside66
Knows what a fatty is.
I Put Brown sugar, squeeze butter and honey on both side of the ribs before I wrap. My spritz I use a combo of Apple Juice and Butter. Last hour I sauce with the Juices I have in my foil.
Candy Sue
is one Smokin' Farker
Wrapping leaches color out.
southside66
Knows what a fatty is.
This is what they looked like on the cooker after several hours of rub sweating into the meat.
Attachments
GQue
Full Fledged Farker
Even color is created by not having fat exposed - even if you use a binder like mustard or oil the fat as it renders will still take any rub with it thus making the bark uneven and blotchy. Start with a rack that does not have chunks of white fat - marbling is ok chunks of white fat is
No bueno.
No bueno.
tduffy
is Blowin Smoke!
use less sugar
tduffy
is Blowin Smoke!
you have uneven coating of rub. your areas of heavier rub will be the areas that end up darker.
tduffy
is Blowin Smoke!
I do not let my rub sit on my ribs for hours before. IMO, that causes it to liquify too soon and will not stay in place causing this. I apply rub about 30 min before they go to the pit. Just enough time for them to start the liquify process.
Similar threads
- Sticky