Discussion Thread -> "Chuckie Challenge!" Throwdown (Entry & Discussion Thread) LASTS TWO WEEKS!

Moose · Sep 12, 2016

Our new TD category is..."Chuckie Challenge!"

This was one of peeps' photos from his entry in the 2014 Chuck Primal Throwdown.

As belatedly chosen by Shagdog for winning the "Chicken Breast!" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Shagdog said:

It's time for the Chuckie Challenge! Cook anything from the chuck primal, standard rules apply

Click to expand...

You may submit entries that are cooked from Monday 9/12/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 9/26/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 9/26/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

SmokinJohn · Sep 16, 2016

It's a sign.....I'm headed to the store this week for some chucks.

Challenge....accepted!

DjPorkchop · Sep 17, 2016

MAN I wish I wasn't broke this week. I would get in my first throwdown. I love smoked chuckies!

Good luck to all. I wait with anticipation to see some awesome entries!

Stlsportster · Sep 19, 2016

Here's my submission. Pepper Moose Drool Beef

Entire cook thread here
http://www.bbq-brethren.com/forum/showthread.php?p=3650648#post3650648

And the official submission.

TexArlina BBQ · Sep 19, 2016

PBC chuckie

Hung this beauty in the PBC for dinner when my brother-in-law came to visit. He qualified it as the best roast he has ever had.

Please accept this as my official entry pic

EricD · Sep 19, 2016

Chuckie TD

Please accept this photo as my entry. I had intended to do a full cook thread, but only ended up with this shot.
That is a 5 lbs Chuckie smoked for 6 hrs, then wrapped with with red, and green peppers and onion, sprinkled with Worcestershire sauce and drenched in beer.
This is pre-shredded becuase it just looks better.

sliding_billy · Sep 19, 2016

Not really TD quality IMO, but given the amount of trouble I went through to get through this cook I guess it needs posted. Please accept this as my entry. Full cook can be found here.

http://www.bbq-brethren.com/forum/showthread.php?t=236764

pigville porkers · Sep 19, 2016

Please use this as my entry for the Chuckie throw down. We like to Slice them with the peppers and onions and made a gravy from the Aus Jus. This was a little one but it was tasty. This was the only photo I got before it was gone and knew this was the new TD.. Enjoy

SmokinJohn · Sep 20, 2016

Please accept this as my entry into the Chuckie TD:

Complete cook here:

Bob C Cue · Sep 20, 2016

Smoked a 2.5 lb chuck on the Pit Barrel Cooker the other day and chopped the meat for the first time with our new Pampered Chef salad and meat shears. The chuck turned out very flavorful and moist and we really liked the way the shears chopped/pulled the beef. Never had much luck pulling chuck by hand but the shears made it fun and easy.

Also did a couple of sweet taters on the PBC, cooking to 210° seems to be the key, and baked some homemade French bread. Overall it was a very tasty meal.

Consider this photo as my official entry:

Some other shots of the cook and the shears in action:

Link to the Pampered Chef shears:
https://www.pamperedchef.com/shop/Cook's+Tools/Fruit+&+Vegetable+Tools/Salad+Chopper/2582[/QUOTE]

Thanks for looking!

mattmountz94 · Sep 22, 2016

Please accept this as my entry.

Smoked Mushroom and Beef Potpie

Full cook thread http://www.bbq-brethren.com/forum/showthread.php?t=236812

21234rick · Sep 22, 2016

My Chuckie Throwdown entry

I saw this challenge and decided to give it a ago. I have never before cooked a chuck roast, so I completely stole a recipe that Thirdeye has posted a few time. So thank you thirdeye.

I did this cook on Sunday, but just now found some time to post about it.

I started with a 3 lb chuck roast

I smoked it until a IT of 155, then added beef broth, onion soup, beer, and pepperoncinis, wrapped in foil and let it go until it could be fork shredded.

i cut up the pepperoncinis and shredded the beef and put it on a roll. For my first try at a chuck roast, I was pretty happy.

Please count this as my official entry photo

Thanks for looking

Badjak · Sep 23, 2016

Please accept this as my entry picture

77paeexB4D-pr_FYHvMaAnlGFFV7rSd7WVP9zX1lNaXS9qfFPOIeux1NJq4stPhkaTNYbkK78HxtQFgkOHyc9hOBnwCnM9aIXV6TxyFwtfM5oIdKfftZVXafFu9HtIhf7SaYm7-PzGsNR4FcRVQKy94wxOmfvwyb0p5W_DWVkgo5GVSVzCvjeIrhtBIIP-Z1B1vCVCHT9U_YP1W_vAkOd1HdCbMU1fQUhQE1cxcsrVxhUW0VbVRyZFfRedHqUSIKVrYiZOsF5s1RSMyeCqd5CVUyluQgl7sulHcX5TgMXxsXGONcvpZd_1yBKXw2wheGUQ-TndABJkfWpLm82t6ftkjZ4DeGKazOF-mcK8EZr-FwfocH_tZSVqqkyRbt0X9XOOXBJuPKPHO8tJyqVlXVpWxpuS1S10yHGzeU7D86SUk_I0PkZ4EeL38VBaV5MZThfyW6oDb7Fa_PtE4AOBUNgdPjBmjQLq4PPlTCCHLPkTA5muXJFjhuzGLw0q3Fe0mqutG46kbyPtB7HfW1vD0k5tSg-cTDnttqS7AgWl9gtJvy9rlt0GeN_TIBGggoQy6j8tSHIUHyAerKvEjNkDFZI2qKkO_RuyY7GlAMxJJrW3e7yleD=w1162-h658-no

These were my left over beef ribs, but I like the picture better than the pic of the meal
The ribs were marinated in soy and sweet soy.

I am still pretty new here, and hope I have fullfilled the requirements for the throwdown......

ssv3 · Sep 25, 2016

Please accept the below pic as my entry to the "Chuckie" TD:

Full thread: http://www.bbq-brethren.com/forum/showthread.php?t=236972

lovellbl · Sep 25, 2016

Started with A 3 lb chuck and smoked it for about 4 hours. Let it sit overnight, then got everything together.

Threw everything into the dutch oven, then cooked until it was shredable. Please consider this my official entry.

jwtseng · Sep 25, 2016

My Official Entry for the "Chuckie Challenge!" TD

Here's my entry:

Deep-fried Smoked Chuckie Steak Nuggets
Dusted with Parmesan, Dill, and Red Chili Flakes
Served with a side of Buttermilk Ranch Dip

The inspiration was chicken fried steak, and the intent was to avoid the typical pulled beef aka pepper stout beef presentation. I also wanted to pose the protein as an appetizer as opposed to being the main entree. Heck, I just had a hankering for deep-fried beef!

Whole cook thread is here:
http://www.bbq-brethren.com/forum/showthread.php?t=237015

For reference, the four flat iron steaks that I started with yielded about 3 dozen bite-sized tender chunks of crunchy, smoky, beefy goodness...just as you see above!

SirPorkaLot · Sep 25, 2016

Reconstructed Smoked Chuckie Stew

Here is my entry.

Cook thread here

The ingredients

Cook Shots

Chuckie

All in the tub

Plated

Please use this as my entry shot

Shagdog · Sep 26, 2016

This is my entry -

Made these Saturday night, but was pretty lazy about taking pictures... just got a couple Iphone pics.

Short rib plate, Mixed up a Smoke Dawg inspired mushroom rub as follows -

(all by weight)
2 part Restaurant grind black pepper
2 part K Salt
1 part garlic powder
1 part lemon pepper
1 part ground porcini mushroom
2 ground smoked dried habeneros
1 ground smoked dried jalapeno

Smoked it on the shirley with Cherry til they were probe tender and giggled like a jello mold. Smoker ran around 275. Very juicy and tender, fat was nicely rendered. Rub was great with good heat.

Use this as my entry pic

Grimm5577 · Sep 26, 2016

So I made a Chuckie... and then ripped it and tore it and shredded it...
Started off with a little Worchestershire Sauce, Garlic, Steak Seasoning

Then onto the WSM with some Mac and cheese I thru together.

Starting to get some color.

I then took the grate and put it directly over the coals and gave it a sear. (No pics as it was getting dark and It was a balancing act)

Then Put the Chuckie in a pan with: Onion, Garlic, Beer, Worchestershie Sauce. And a wee dab of butter. Covered with foil and let it go.

The chuckie and the mac and cheese off the smoker..

Started to pull it apart.

***PLEASE ACCEPT THIS AS MY OFFICIAL ENTRY INTO THE CHUCKIE THROWDOWN***

tom b · Sep 26, 2016

please accept this photo as my entry into this TD, cooked on the drum used hatch chilies, onion, mushroom and some of those colorful sweet bell peppers.

Discussion Thread -> "Chuckie Challenge!" Throwdown (Entry & Discussion Thread) LASTS TWO WEEKS!

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Babbling Farker

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is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

Quintessential Chatty Farker

Babbling Farker

Full Fledged Farker

is one Smokin' Farker

somebody shut me the fark up.

Found some matches.

is one Smokin' Farker

somebody shut me the fark up.

Quintessential Chatty Farker

is Blowin Smoke!

somebody shut me the fark up.

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