Tri-tip reverse sear on Kamado Joe Cast Iron Griddle ((Pr0n))

Freddy j

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Hi All,

wanted to share a great cooking experience that i had last evening.

First, i started off by using a healthy dose of Kamado Joe steak seasoning and allowed the meat to rest for an hour while i prepped the fire.

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then, i cooked the trip-tip indirectly at 300 degrees with some pecan wood for smoke flavoring.

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then, after 100f i.t., i put the tri-tip onto the Cast Iron grate to sear things up

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and then the money shot!

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thanks everyone, this accessory really kicked the versatility of the grill up a notch.
 
Thinking about picking up a slicer, try this recipe and thin slice for sammies
 
That's pretty cool....so you can actually raise & lower the grate(s) there?

(unfamiliar w. Kamodo Joe)

Nice Cookup !!!!
 
FreddyJ

That looks amazing. Definitely go with the slicer. Nothing better than a sliced Tri Tip Sammie.

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:thumb:
 
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