- Joined
- Oct 24, 2015
- Messages
- 6,510
- Reaction score
- 9,497
- Points
- 113
- Location
- South Jersey Pine Barrens
I took a day off from my bachelor smoke marathon to visit a friend yesterday. Today, the short ribs are on. :-D
I marinaded them for 2 hours in Stubbs beef marinade and rubbed them with Historic BBQ Black Beef and Bird:
They're on the Assassin now at 250 with a fire box full of pecan chunks. I plan to pull them around 185 - 190 IT, put them in a pan with a shallow bath of beef stock, Worcestershire sauce and butter, and cover / steam for about an hour to finish.
More to follow........
I marinaded them for 2 hours in Stubbs beef marinade and rubbed them with Historic BBQ Black Beef and Bird:
They're on the Assassin now at 250 with a fire box full of pecan chunks. I plan to pull them around 185 - 190 IT, put them in a pan with a shallow bath of beef stock, Worcestershire sauce and butter, and cover / steam for about an hour to finish.
More to follow........
Last edited:
