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Unread 05-21-2009, 07:27 PM   #1
OUT OF ORDER
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Default pickled eggs

i have made a jar in the last three weeks and tasted them last night and not sure if im doing it right am about to make another batch anyone have a good recipe or ideas the one i did was pretty simple it was pepper corns garlic cloves and white vin. they were good but actually never eaten them before this batch i made so like i said not sure what to expect just feel they should have had some more flavor
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Unread 05-21-2009, 07:37 PM   #2
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Here is a fairly recent thread by Jacob who made some pickled eggs. Thought it might be interesting to you.

http://www.bbq-brethren.com/forum/sh...b+pickled+eggs
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Unread 05-21-2009, 07:47 PM   #3
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thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these
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Unread 05-21-2009, 07:53 PM   #4
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We always add about a dozen good sized slices of Jalapeño
and some sliced Beets.
They come out nice and red with very good flavor especially,
with a cold beer.

Weiser


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Originally Posted by OUT OF ORDER View Post
thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these
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Unread 05-21-2009, 07:54 PM   #5
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If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.
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Unread 05-21-2009, 08:01 PM   #6
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Buy a cheap jar of the sliced jap's at the dollar store, dump half the japs out and put the whole bottle of juice and the remaining japs in with the eggs along with some red pepper flakes.

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Unread 05-21-2009, 08:38 PM   #7
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Quote:
Originally Posted by jacob View Post
If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.
thats all i used was pure white vin
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Unread 05-21-2009, 09:19 PM   #8
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I mean pour more fresh
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Unread 05-21-2009, 09:22 PM   #9
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oh ok cool thanx for the tip i love the bite of the vin.
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Unread 05-21-2009, 09:23 PM   #10
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they make some fine farts!!!!!!!!!!!!:eu sa_clap
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Unread 05-21-2009, 09:23 PM   #11
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holy smokes, pickled eggs and chili

anyways, doesn't straight white vinegar kinda makes everything mush,,,,
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Unread 05-21-2009, 09:27 PM   #12
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oh man yeah chili eggs ribs and pork loin this weekend
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Unread 05-21-2009, 09:33 PM   #13
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In the words of the late great Col. Sanders "im to drunk to taste this chicken"
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Unread 05-21-2009, 09:36 PM   #14
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ok left is japs,juice,vin,peppercorns,salt,tabasco,minced garlic and right is japs,juice,vin,craked and corn pepper,salt then of course those are blue mountains will let those set for a month and drinkin the beer now so what ya think
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Unread 05-21-2009, 10:35 PM   #15
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Quote:
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I think one of those eggs is watchin me.
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