pickled eggs

OUT OF ORDER · 05-21-2009, 07:27 PM

i have made a jar in the last three weeks and tasted them last night and not sure if im doing it right am about to make another batch anyone have a good recipe or ideas the one i did was pretty simple it was pepper corns garlic cloves and white vin. they were good but actually never eaten them before this batch i made so like i said not sure what to expect just feel they should have had some more flavor

HeSmellsLikeSmoke · 05-21-2009, 07:37 PM

Here is a fairly recent thread by Jacob who made some pickled eggs. Thought it might be interesting to you.

http://www.bbq-brethren.com/forum/sh...b+pickled+eggs

OUT OF ORDER · 05-21-2009, 07:47 PM

thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these

Weiser · 05-21-2009, 07:53 PM

We always add about a dozen good sized slices of Jalapeño
and some sliced Beets.
They come out nice and red with very good flavor especially,
with a cold beer.

Weiser

Quote:

Originally Posted by OUT OF ORDER

thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these

jacob · 05-21-2009, 07:54 PM

If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.

sfisch · 05-21-2009, 08:01 PM

Buy a cheap jar of the sliced jap's at the dollar store, dump half the japs out and put the whole bottle of juice and the remaining japs in with the eggs along with some red pepper flakes.

Scott

OUT OF ORDER · 05-21-2009, 08:38 PM

Quote:

Originally Posted by jacob

If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.

thats all i used was pure white vin

jacob · 05-21-2009, 09:19 PM

I mean pour more fresh

OUT OF ORDER · 05-21-2009, 09:22 PM

oh ok cool thanx for the tip i love the bite of the vin.

capri man · 05-21-2009, 09:23 PM

they make some fine farts!!!!!!!!!!!!

:eu sa_clap

Smokin Mike · 05-21-2009, 09:23 PM

holy smokes, pickled eggs and chili

anyways, doesn't straight white vinegar kinda makes everything mush,,,,

OUT OF ORDER · 05-21-2009, 09:27 PM

oh man yeah chili eggs ribs and pork loin this weekend

OUT OF ORDER · 05-21-2009, 09:33 PM

OUT OF ORDER · 05-21-2009, 09:36 PM

ok left is japs,juice,vin,peppercorns,salt,tabasco,minced garlic and right is japs,juice,vin,craked and corn pepper,salt then of course those are blue mountains will let those set for a month and drinkin the beer now so what ya think

mranum · 05-21-2009, 10:35 PM

Quote:

Originally Posted by OUT OF ORDER

I think one of those eggs is watchin me.

05-21-2009, 07:27 PM	#1
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	pickled eggs i have made a jar in the last three weeks and tasted them last night and not sure if im doing it right am about to make another batch anyone have a good recipe or ideas the one i did was pretty simple it was pepper corns garlic cloves and white vin. they were good but actually never eaten them before this batch i made so like i said not sure what to expect just feel they should have had some more flavor __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-21-2009, 07:37 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Here is a fairly recent thread by Jacob who made some pickled eggs. Thought it might be interesting to you. http://www.bbq-brethren.com/forum/sh...b+pickled+eggs __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-21-2009, 07:47 PM	#3
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-21-2009, 07:54 PM	#5
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

05-21-2009, 08:01 PM	#6
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Buy a cheap jar of the sliced jap's at the dollar store, dump half the japs out and put the whole bottle of juice and the remaining japs in with the eggs along with some red pepper flakes. Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

05-21-2009, 09:19 PM	#8
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	I mean pour more fresh __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

05-21-2009, 09:22 PM	#9
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	oh ok cool thanx for the tip i love the bite of the vin. __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-21-2009, 09:23 PM	#10
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga Downloads: 0 Uploads: 0	they make some fine farts!!!!!!!!!!!!:eu sa_clap __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

05-21-2009, 09:23 PM	#11
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	holy smokes, pickled eggs and chili anyways, doesn't straight white vinegar kinda makes everything mush,,,, __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

05-21-2009, 09:27 PM	#12
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	oh man yeah chili eggs ribs and pork loin this weekend __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-21-2009, 09:33 PM	#13
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	__________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-21-2009, 09:36 PM	#14
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	ok left is japs,juice,vin,peppercorns,salt,tabasco,minced garlic and right is japs,juice,vin,craked and corn pepper,salt then of course those are blue mountains will let those set for a month and drinkin the beer now so what ya think __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

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