Just ordered my first bag of Fab B-lite...

BBQNUTT · 04-20-2009, 11:56 AM

I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket...

Thanks!

71-South · 04-20-2009, 12:09 PM

I don't know about Fab, but I mix Butcher BBQ Injection w/ apple juice for my brisket.

Big George's BBQ · 04-20-2009, 02:16 PM

I personally like the Fab Products

71-South · 04-20-2009, 02:25 PM

I'm sure they're great. I just haven't used them as I'm happy w/ Butcher's. So what do you mix Fab with, Big George?

Yakfishingfool · 04-20-2009, 02:27 PM

I didn't like them at all, overwhelming flavor, yuck yuck yuck. Anything that makes you gag when you are using it should give some idea of what it's going to turn out to be. Now you may love it, I found it gross and won;t use it again. Scott

Que'inKC · 04-20-2009, 02:31 PM

Quote:

Originally Posted by BBQNUTT

I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket...

Thanks!

I've personally never used it, but my teammate has and you have to real careful to no go too heavy. If you use it in comps, make sure it all renders out because a judge that knows what he's doing will taste the FAB products...They have a real distinct flavor.

BBQNUTT · 04-20-2009, 02:34 PM

Quote:

Originally Posted by Yakfishingfool

I didn't like them at all, overwhelming flavor, yuck yuck yuck. Anything that makes you gag when you are using it should give some idea of what it's going to turn out to be. Now you may love it, I found it gross and won;t use it again. Scott

Yeah, but sooo many people have had GREAT success with Fab injected into their brisket. It cant be all that bad if its helping people get calls... I just want to know how those successfull teams use it...

The Pickled Pig · 04-20-2009, 02:40 PM

We use Fab for pork and beef. For the Fab B Lite and Fab P, mix 2/3C Fab with 2C water.

Good luck.

Scottie · 04-20-2009, 02:56 PM

Use whatever liquid you want to try and enhance your flavors the most. I've done it with apple juice, beef broth, chicken broth, grape juice, pineapple juice and water....

I've had great success using it and the judges don't seem to be able to notice the flavors... At least they haven't said so for my products that I am turning in....

Jacked UP BBQ · 04-20-2009, 03:00 PM

I love FAB products, I mix them with whatever tastes better with the meat you are injecting. I mix about three to one.

mds2 · 04-20-2009, 03:51 PM

I've never used Fab B, but I am a big fan of Fab P. I mix with water.

DCFIREMANN · 04-20-2009, 03:57 PM

Where can you get this stuff?

Be Safe

THE DAWG

Scottie · 04-20-2009, 04:05 PM

the ingredient store.com

Bbq Bubba · 04-20-2009, 06:37 PM

If and when you decide you don't like that, try the Butchers BBQ marinades, great stuff!

jpouchman · 04-20-2009, 10:55 PM

I just ordered the Butcher BBQ Brisket injection mix, is it similar to FAB?

04-20-2009, 11:56 AM	#1
BBQNUTT Knows what a fatty is. Join Date: 07-30-08 Location: Lebanon, MO Downloads: 0 Uploads: 0	Just ordered my first bag of Fab B-lite... I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket... Thanks! __________________ Josh Tucker Stumps GF223 with Stoker

04-20-2009, 12:09 PM	#2
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO Downloads: 0 Uploads: 0	I don't know about Fab, but I mix Butcher BBQ Injection w/ apple juice for my brisket. __________________ UDS / Mini WSM --- "Q or Q not. There is no try." -YodaQ Cass Lodge #147 AF&AM Harrisonville, Missouri

04-20-2009, 02:25 PM	#4
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO Downloads: 0 Uploads: 0	I'm sure they're great. I just haven't used them as I'm happy w/ Butcher's. So what do you mix Fab with, Big George? __________________ UDS / Mini WSM --- "Q or Q not. There is no try." -YodaQ Cass Lodge #147 AF&AM Harrisonville, Missouri

04-20-2009, 02:27 PM	#5
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	I didn't like them at all, overwhelming flavor, yuck yuck yuck. Anything that makes you gag when you are using it should give some idea of what it's going to turn out to be. Now you may love it, I found it gross and won;t use it again. Scott __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

04-20-2009, 02:40 PM	#8
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS Downloads: 0 Uploads: 0	We use Fab for pork and beef. For the Fab B Lite and Fab P, mix 2/3C Fab with 2C water. Good luck. __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

04-20-2009, 02:16 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I personally like the Fab Products

04-20-2009, 02:56 PM	#9
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	Use whatever liquid you want to try and enhance your flavors the most. I've done it with apple juice, beef broth, chicken broth, grape juice, pineapple juice and water.... I've had great success using it and the judges don't seem to be able to notice the flavors... At least they haven't said so for my products that I am turning in.... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

04-20-2009, 03:00 PM	#10
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I love FAB products, I mix them with whatever tastes better with the meat you are injecting. I mix about three to one. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

04-20-2009, 03:51 PM	#11
mds2 On the road to being a farker Join Date: 05-26-07 Location: Lincoln,Ne Downloads: 0 Uploads: 0	I've never used Fab B, but I am a big fan of Fab P. I mix with water. __________________ The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone

04-20-2009, 03:57 PM	#12
DCFIREMANN On the road to being a farker Join Date: 04-03-09 Location: WESTERN MARYLAND Downloads: 0 Uploads: 0	Where can you get this stuff? Be Safe THE DAWG

04-20-2009, 04:05 PM	#13
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	the ingredient store.com __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

04-20-2009, 06:37 PM	#14
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	If and when you decide you don't like that, try the Butchers BBQ marinades, great stuff! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

04-20-2009, 10:55 PM	#15
jpouchman Knows what a fatty is. Join Date: 10-20-08 Location: Chicago, IL Downloads: 0 Uploads: 0	I just ordered the Butcher BBQ Brisket injection mix, is it similar to FAB?

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
walleye lite	boatnut	Q-talk	8	07-12-2008 10:51 PM
YardBird Rub, Fab C and Fab B Lite	AlabamaGrillBillies	Q-talk	12	01-03-2008 12:13 PM
Fab B Lite	thirdeye	Q-talk	13	07-13-2006 08:43 AM
Differences in Fab B, B lite, C & P	MilitantSquatter	Q-talk	8	05-25-2006 09:31 PM