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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2009, 11:56 AM   #1
BBQNUTT
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Default Just ordered my first bag of Fab B-lite...

I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket...

Thanks!
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Unread 04-20-2009, 12:09 PM   #2
71-South
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I don't know about Fab, but I mix Butcher BBQ Injection w/ apple juice for my brisket.
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Unread 04-20-2009, 02:16 PM   #3
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I personally like the Fab Products
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Unread 04-20-2009, 02:25 PM   #4
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I'm sure they're great. I just haven't used them as I'm happy w/ Butcher's. So what do you mix Fab with, Big George?
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Unread 04-20-2009, 02:27 PM   #5
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I didn't like them at all, overwhelming flavor, yuck yuck yuck. Anything that makes you gag when you are using it should give some idea of what it's going to turn out to be. Now you may love it, I found it gross and won;t use it again. Scott
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Unread 04-20-2009, 02:31 PM   #6
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Quote:
Originally Posted by BBQNUTT View Post
I've been hearing a lot of good things about Fab so I ordered some today. Anybody have reccomendations on how strong to mix it and with what? Using it for Brisket...

Thanks!
I've personally never used it, but my teammate has and you have to real careful to no go too heavy. If you use it in comps, make sure it all renders out because a judge that knows what he's doing will taste the FAB products...They have a real distinct flavor.
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Unread 04-20-2009, 02:34 PM   #7
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Quote:
Originally Posted by Yakfishingfool View Post
I didn't like them at all, overwhelming flavor, yuck yuck yuck. Anything that makes you gag when you are using it should give some idea of what it's going to turn out to be. Now you may love it, I found it gross and won;t use it again. Scott

Yeah, but sooo many people have had GREAT success with Fab injected into their brisket. It cant be all that bad if its helping people get calls... I just want to know how those successfull teams use it...
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Unread 04-20-2009, 02:40 PM   #8
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We use Fab for pork and beef. For the Fab B Lite and Fab P, mix 2/3C Fab with 2C water.

Good luck.
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Unread 04-20-2009, 02:56 PM   #9
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Use whatever liquid you want to try and enhance your flavors the most. I've done it with apple juice, beef broth, chicken broth, grape juice, pineapple juice and water....

I've had great success using it and the judges don't seem to be able to notice the flavors... At least they haven't said so for my products that I am turning in....
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Unread 04-20-2009, 03:00 PM   #10
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I love FAB products, I mix them with whatever tastes better with the meat you are injecting. I mix about three to one.
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Unread 04-20-2009, 03:51 PM   #11
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I've never used Fab B, but I am a big fan of Fab P. I mix with water.
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Unread 04-20-2009, 03:57 PM   #12
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Where can you get this stuff?

Be Safe

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Unread 04-20-2009, 04:05 PM   #13
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the ingredient store.com
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Unread 04-20-2009, 06:37 PM   #14
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If and when you decide you don't like that, try the Butchers BBQ marinades, great stuff!
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Unread 04-20-2009, 10:55 PM   #15
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I just ordered the Butcher BBQ Brisket injection mix, is it similar to FAB?
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