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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-05-2018, 10:26 PM   #1
Smoke Dawg
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Default Just some Spare Ribs

We go to a friends and family rib cook every year and I always take my old cheap Char-Griller ($20 CL find) to cook my ribs on. Broke it out a week early to take her for a spin.

Char-Griller.jpg

Have plenty of Maple and Alder on hand

Wood.jpg

Fire it up with a ˝ chimney of KBB and maple. Ribs rubbed and, on the grill. Bought Spare Ribs and trimmed up St Louis Style.

Ribs.jpg

Had some pounders of BL to keep me refreshed while I make sure the fire stay’s pretty even. The dial just has zones and I use a heat gun on the surface to get an idea of stability, and hot or cold areas.

Beer.jpg

After 2 hours it was wrapped in foil with some sauce for just under an hour. Back on the grill with a little more sauce.

Sauce 1.jpg

.

Sauce 2.jpg

.

Sauce 3.jpg

Just under 30 more minutes and they are ready

Done 1.jpg

.

Done 2.jpg

Pretty decent Smoke Ring

Smoke Ring.jpg

Sliced and stacked

Stacked 1.jpg

.

Stacked 2.jpg

Let’s Eat!

Lets Eat.jpg

These were good, and my standard method seemed to hold up well. Good bite but clean bone, moist and tasty. - We’ll see next week.
Thanks for Lookin
SD
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Old 08-05-2018, 10:31 PM   #2
Joshw
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Those look great! When you got ribs and beer, anything else is optional.
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Old 08-06-2018, 12:41 AM   #3
Smoke on Badger Mountain
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Looks super.
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Old 08-06-2018, 09:46 AM   #4
Joe Black
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They look really good. Nice smoke ring and a super finish.
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Old 08-06-2018, 09:53 AM   #5
Smoke Dawg
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Thanks guys!
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Old 08-06-2018, 09:55 AM   #6
bassmaster16
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Good lookin bones.
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Old 08-06-2018, 10:05 AM   #7
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One fine looking cook.
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Old 08-06-2018, 10:36 AM   #8
fwdiii
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Great looking ribs.....nice job!!
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Old 08-06-2018, 12:07 PM   #9
Smokin'Butts
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Nice smoke ring!
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Old 08-06-2018, 03:41 PM   #10
Eric In STL
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Mighty fine ribs!!!!!
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Old 08-06-2018, 03:54 PM   #11
Norm
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Yummm!
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Old 08-07-2018, 08:34 AM   #12
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Nice color on the ribs. What rub did you use?
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Old 08-07-2018, 05:57 PM   #13
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Quote:
Originally Posted by DanB View Post
Nice color on the ribs. What rub did you use?
DanB
I used Big Poppa Money on these
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Old 08-08-2018, 04:25 PM   #14
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What temps are you guys doing your ribs at? I've been having them still come out tough at 4.5 hours at 250 degrees although the internal temps are right...
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Old 08-08-2018, 04:29 PM   #15
Smoking Piney
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I guess I missed this thread......

Killer bones, Smoke Dawg!
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