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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2014, 03:00 PM   #1
fantomlord
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Default Jerk pork with rice and peas

there's this Jamaican jerk TD going on, so I decided to try my hand at some jerked pork country style ribs.

got my ingredients together:


took 'em for a spin in the blender with a little vinegar, and let the ribs get happy overnight in the fridge:


got the kettle going with some lump and a little mesquite and an apple branch, and put the ribs on indirect



threw some scallions and a habanero on for myself toward the end



finished up the ribs with a little direct heat





did some rice and peas



plated it up



...and fork shot



The rice and peas were better than I was expecting, and the jerk seasonings matched really well with the pig.

I'll definitely be jerking my pork again sometime
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Unread 07-20-2014, 03:07 PM   #2
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Looks great....
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Unread 07-20-2014, 03:42 PM   #3
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Making me hungry!! Looks great.
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Unread 07-20-2014, 03:59 PM   #4
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So, you got the flavor of the pepper by smoking it with the pork, rather than including it as an ingredient of the marinade?
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Unread 07-20-2014, 04:05 PM   #5
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With the wind out of the West, I think I smelled that jerk pork cooking.

Good looking cook Matt. The rice an peas are intriguing.

BTW, the WGA looks neglected.
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Unread 07-20-2014, 04:54 PM   #6
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Quote:
Originally Posted by Toni1948 View Post
So, you got the flavor of the pepper by smoking it with the pork, rather than including it as an ingredient of the marinade?
I only put 1 in the marinade (so the kids could handle it), and grilled up another for myself.
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Unread 07-20-2014, 04:56 PM   #7
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Nice lookin cook.
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Unread 07-21-2014, 05:52 AM   #8
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Good to see the pigeon peas. That's real island fare.
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Unread 07-21-2014, 12:17 PM   #9
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You guys have got my mouth watering!
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Unread 07-21-2014, 12:34 PM   #10
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You're one helluva jerk, ya know that? My invite must have gotten lost in the mail! Looks great though!
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Unread 07-21-2014, 12:35 PM   #11
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The ribs have a beautiful color. Love the rice too. Nice cook.
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Unread 07-21-2014, 05:56 PM   #12
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Unread 07-21-2014, 05:59 PM   #13
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Nicely done, pigeon peas in cans, who knew
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Unread 07-21-2014, 07:31 PM   #14
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Unread 07-22-2014, 08:48 AM   #15
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Quote:
Originally Posted by MisterChrister View Post
You're one helluva jerk, ya know that? My invite must have gotten lost in the mail! Looks great though!
that's what happens when TD votes go elsewhere

Quote:
Originally Posted by deguerre View Post
The ribs have a beautiful color. Love the rice too. Nice cook.
Thanks Guerry!

Quote:
Originally Posted by landarc View Post
Nicely done, pigeon peas in cans, who knew
you know...I don't know that I've ever seen them not in a can around here
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