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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-29-2014, 12:31 PM   #1
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Default Beach, Blues, & BBQ - Monroe, NC 4/25-26

Anyone going to Monroe this weekend to either cook or judge the "Beach, Blues & BBQ" competition? After several years of being either sanctioned by non-KCBS or non-sanctioned period, they will have the "new" North Carolina BBQ Association run the judging of this contest.

I will be there to judge and hope to see some other Brethren there as well.
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Unread 04-30-2014, 11:45 AM   #2
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Aw, come on, nobody?!?!
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Unread 04-30-2014, 03:02 PM   #3
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Tom - I think people may be confused because Monroe is near Charlotte and well the beach isn't.
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Unread 04-30-2014, 04:12 PM   #4
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Originally Posted by Pole D View Post
Tom - I think people may be confused because Monroe is near Charlotte and well the beach isn't.
Hey George, I totally understand, I have no idea how they came up with that title.

Not much else going on this weekend around here, so I thought judging this would be interesting. NCBBQA judging is different than anything else I judge, so I'm looking forward to it.

I'm ready for another dinner with you and Gore whenever.
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Unread 04-30-2014, 09:17 PM   #5
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Butt Burners BBQ will be competing this weekend
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Unread 05-01-2014, 08:31 AM   #6
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Butt Burners BBQ will be competing this weekend
Great! I'll look you up after the judging is over on Saturday
Didn't I talk with you after judging in Kings Mountain?
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Unread 05-02-2014, 04:28 AM   #7
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Great! I'll look you up after the judging is over on Saturday
Didn't I talk with you after judging in Kings Mountain?
I believe you did. There is always something to talk about.
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Unread 05-02-2014, 05:47 AM   #8
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I didn't know about it, guess cause I haven't looked at the NCBBQ website in a while. I need to change that!!! Good luck buttburners, we missed you and Tom in KM. I guess we were too busy prepping for all that rain we got and we cooked a catering gig that Friday too.
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Unread 05-02-2014, 07:52 AM   #9
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Me and my team(my dad) Fire by night will be there. Spot # 18.
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Unread 05-03-2014, 06:07 PM   #10
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Great! I'll look you up after the judging is over on Saturday
I stopped by after judging, but y'all were so busy packing up that I didn't want to interrupt.
We stayed through the award ceremony, then headed home.

Never did find "Fire by Night".
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Unread 05-04-2014, 06:28 AM   #11
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I stopped by after judging, but y'all were so busy packing up that I didn't want to interrupt.
We stayed through the award ceremony, then headed home.

Never did find "Fire by Night".
I was team #6 in spot #18. We don't have a banner or shirts or anything like that. Probably why you never saw us. I was cooking on the only Lang 36 patio. Took 2nd in ribs and 3rd in chicken and 7th overall in my first ever comp.
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Unread 05-04-2014, 02:33 PM   #12
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Quote:
Originally Posted by Waterboy12 View Post
I was team #6 in spot #18. We don't have a banner or shirts or anything like that. Probably why you never saw us. I was cooking on the only Lang 36 patio. Took 2nd in ribs and 3rd in chicken and 7th overall in my first ever comp.
No wonder I didn't see you. I'm sure I did, but just didn't know.
Congrats on the walks!!! I have no idea who's entries I judged, but I had some really good ribs! Best I've had yet this year (I've judged 7 contests so far this year), and the pork and chicken weren't too bad too.
Nice little contest.
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Lang Hybrid Smoker, BDS, Holland "Epic"
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