עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-17-2014, 08:42 PM   #1
abangs
is one Smokin' Farker

 
abangs's Avatar
 
Join Date: 08-26-10
Location: Gainesville, GA
Downloads: 0
Uploads: 0
Default Bacon.......

Just finished my first run of 'Canadian' and 'Buckboard' Bacon. Cured for 7 days, soaked in water a couple of hours, dried in the fridge 24 hours, smoked on the Backwoods G2 Fatboy @ 200 degrees until 140 internal. Over all I think it went well. This is definitely better than anything store bought.....way better.....like I'll shoot my wife if she buys from the store again better!!
Attached Images
File Type: jpg photo 1.JPG (158.4 KB, 111 views)
File Type: jpg photo 2.JPG (164.9 KB, 111 views)
File Type: jpg photo 3.JPG (130.0 KB, 111 views)
File Type: jpg photo 4.JPG (130.7 KB, 111 views)
File Type: jpg photo 5.JPG (129.3 KB, 111 views)
__________________
BACKWOODS AUTHORIZED DEALER

WWW.QCOMPANYSMOKERS.COM
CBJ 56048
abangs is offline   Reply With Quote


Unread 03-17-2014, 08:45 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

WOW That looks incredible
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 03-17-2014, 08:46 PM   #3
certified106
Full Fledged Farker
 
certified106's Avatar
 
Join Date: 03-07-12
Location: Athens, Ohio
Downloads: 0
Uploads: 0
Default

Wow that's some great looking bacon right there!
__________________
Chargriller Kamado
certified106 is offline   Reply With Quote


Unread 03-17-2014, 08:52 PM   #4
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Yes sir, looks very good.

I want to try bbb.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 03-18-2014, 12:31 AM   #5
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Awesome job!
__________________
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Unread 03-18-2014, 12:34 AM   #6
mikeleonard81
Full Fledged Farker

 
Join Date: 12-11-12
Location: kettering. ohio
Downloads: 0
Uploads: 0
Default

Wow! Did you get the recipe from cowgirl? I think I'm going to try that it looks so good!
mikeleonard81 is offline   Reply With Quote


Unread 03-18-2014, 12:38 AM   #7
BBQDane
Knows what a fatty is.
 
Join Date: 03-10-14
Location: Soenderborg, Denmark
Downloads: 0
Uploads: 0
Default

Looks great and sure taste very good .
Nice job there
BBQDane is offline   Reply With Quote


Unread 03-18-2014, 03:28 AM   #8
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Very Nice! :) I am curing some buckboard bacon right now--will smoke on Thursday. I never buy storebought anymore! :)
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote


Unread 03-18-2014, 07:47 AM   #9
Twisted Belly
On the road to being a farker

 
Twisted Belly's Avatar
 
Join Date: 11-05-11
Location: Chesterfield, MO
Downloads: 0
Uploads: 0
Default

That looks awesome!
__________________
Twisted Belly BBQ

www.TwistedBelly.com
Twisted Belly is online now   Reply With Quote


Unread 03-18-2014, 07:50 AM   #10
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

looks good! I sure need to try this sometime!
__________________
***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:22 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.