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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2014, 05:34 PM   #1
certified106
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Default Pulled Pork Pizza

Fired up the Kamado style cooker tonight with oak chunks and ran it up to 500° for this pizza. Had peppers, onion, smoked pork, some cheddar cheese and Mozzarella cheese, and bbq sauce on it. The crust turned out perfect and had that nice crisp snap to it that I like!!





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Unread 03-17-2014, 05:39 PM   #2
c farmer
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That looks great.
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Unread 03-17-2014, 06:13 PM   #3
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That looks really good. Nice job on the pizza.
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Unread 03-17-2014, 06:14 PM   #4
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Nice work! Crust looks perfecto
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Unread 03-17-2014, 06:26 PM   #5
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Perfection in a pie.
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Unread 03-17-2014, 08:07 PM   #6
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Quote:
Originally Posted by HOGIE View Post
Nice work! Crust looks perfecto
It is a joint effort, I don't even know the ingredients to the crust since it is my wife's specialty. She tried different stuff and I would come home from work and grill it up Finally got it how we like it and I don't even know what's in it
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Unread 03-17-2014, 08:31 PM   #7
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I would definately hit that Crust looks perfect
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Unread 03-17-2014, 08:53 PM   #8
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nice looking PP pie!
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Unread 03-17-2014, 08:58 PM   #9
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Yes that looks like a perfect pie!
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Unread 03-18-2014, 12:25 AM   #10
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Looks pretty good. I'd love a slice.
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Unread 03-18-2014, 12:31 AM   #11
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Great looking pie.
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Unread 03-18-2014, 01:04 AM   #12
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Nice job, thats how we use up Leftover Pulled pork at our house too.
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Unread 03-18-2014, 01:56 AM   #13
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Looks delicious! I made my first pulled pork pizza a few months back:

http://www.bbq-brethren.com/forum/sh...d.php?t=176135

I like the toppings you chose for yours.
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Unread 03-18-2014, 02:39 AM   #14
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Triple P is way dap!
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