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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2014, 10:17 PM   #16
IlliniQ
On the road to being a farker
 
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Quote:
Originally Posted by chicagokp View Post
That looks good and my that's a big thick slab of cheese!
Yeah, this was definitely all about the cheese!

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- ECB (charcoal grate added), Crimson Weber OTG 22.5, Charmglow Gasser
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Unread 03-18-2014, 12:50 AM   #17
Coach Jones
Knows what a fatty is.
 
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Very nice lookin paddy melt.
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