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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2014, 09:19 PM   #1
Al Czervik
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Talking Mongo's Pulled Pork Stuffed Poblanos...

We have a "Stuff It" Throwdown going on over in the TD section...

http://www.bbq-brethren.com/forum/showthread.php?t=178254

If you have never participated in, voted on, or at the very least visited the TDs I would highly encourage you to do so. They are almost as much fun as getting your head stapled to the carpet but without all the pain and heartache...

In any case, here is my latest attempt at the coveted Goose Egg...

Started off with a couple butts rubbed with SM Cherry and Spicy Apple...

About six hours in...

Resting peacefully once done...

And a sample of the yield...

Removed the skull caps from a trio of poblanos...

Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...

Plus an extra layer of cheese...

On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...

And below we have the money shot...


Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course...
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(\__/)
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Unread 01-05-2014, 09:21 PM   #2
caseydog
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Looks good, but I'm having a little deja vu thing happening. I'm going to assume you have never cooked this before.

CD
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Unread 01-05-2014, 09:25 PM   #3
bbqwilly
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I love those peppers Mongo.
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Unread 01-05-2014, 09:51 PM   #4
grillinguy247
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Looks great thanks for sharing.
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Unread 01-05-2014, 09:55 PM   #5
gtr
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I'd stuff that!
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Unread 01-05-2014, 09:55 PM   #6
Smoke Dawg
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I want to eat those right now!
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Unread 01-05-2014, 09:56 PM   #7
Al Czervik
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Quote:
Originally Posted by caseydog View Post
I'm going to assume you have never cooked this before.
I cannot tell a lie... I have cooked pulled pork, poblanos and pulled pork stuffed poblanos before.

Now I haven't cooked Pulled Pork Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam...
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Unread 01-06-2014, 01:55 AM   #8
sliding_billy
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I'd put down a few of those in a hurry.
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Unread 01-06-2014, 01:58 AM   #9
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Oh yeah!
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Unread 01-06-2014, 03:46 AM   #10
Diesel Dave
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Daaaauuuuum them look good
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Unread 01-06-2014, 06:19 AM   #11
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Looking good!
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Unread 01-06-2014, 06:23 AM   #12
bluetang
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Yessir!
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Unread 01-06-2014, 07:02 AM   #13
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Very Nice
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Unread 01-06-2014, 07:16 AM   #14
Garyclaw
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Mighty fine peppers, Mongo!
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Unread 01-06-2014, 07:39 AM   #15
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Awesome!!
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