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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2013, 12:30 PM   #16
landarc
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He has a simple recipe for those of you who can't follow along.

You take a jar of maraschino cherries, drain the liquid, leave the cherries, and fill it with Everclear. Let it sit for a while. If you want a good night, eat some cherries, if you want a bad morning, drink the liquid.
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Unread 12-10-2013, 12:33 PM   #17
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NUTZ's rum spice mix is pretty darn good too.
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Unread 12-10-2013, 12:49 PM   #18
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That is a Very old recipe. When I was a kid I would go to the sale barn for the cow auctions with my Pappa on Thursdays about a 1/2 mile away was a small vendor stand where you could git a Clod samich and a Coke for a 1.00. That old boy used to keep a jar of those pickles and give them out with his samiches. I don't know how long it took Pappa to get the recipe but he finally did that was near 50 year ago and they have been a staple here ever since. I highly recommend them!!
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Unread 12-10-2013, 12:50 PM   #19
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John is very old
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Unread 12-10-2013, 12:57 PM   #20
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I would be lying if I said I did not check what forum I was in before clicking the link.
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Unread 12-10-2013, 01:52 PM   #21
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Quote:
Originally Posted by landarc View Post
He has a simple recipe for those of you who can't follow along.

You take a jar of maraschino cherries, drain the liquid, leave the cherries, and fill it with Everclear. Let it sit for a while. If you want a good night, eat some cherries, if you want a bad morning, drink the liquid.
A little big of Everclear added to the discarded liquid is pretty good too.
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Unread 12-10-2013, 03:03 PM   #22
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That would be Cool, but, as you speculated, the PO has a 50/50 chance running that anything glass WILL be broken by the time it's delivered to my doorstep.
The Krogers carries thems here deguerre. They just aint with the fancy Claussen in the fridgeratedededed section.
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Unread 12-10-2013, 03:12 PM   #23
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Quote:
Originally Posted by Dauvis View Post
I would be lying if I said I did not check what forum I was in before clicking the link.
+1 ^^^ I saw it in the new posts section and looked to the right to see if
I was gonna look


Thanks Bob those do sound really good
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Unread 12-10-2013, 03:12 PM   #24
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Quote:
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The Krogers carries thems here deguerre. They just aint with the fancy Claussen in the fridgeratedededed section.
COOL! Thanks!
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Unread 12-10-2013, 03:13 PM   #25
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Quote:
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The Krogers carries thems here deguerre. They just aint with the fancy Claussen in the fridgeratedededed section.
I think I'm gone like memace!
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Unread 12-10-2013, 03:17 PM   #26
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Me too.
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Unread 12-10-2013, 04:03 PM   #27
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Quote:
Originally Posted by deguerre View Post
That would be Cool, but, as you speculated, the PO has a 50/50 chance running that anything glass WILL be broken by the time it's delivered to my doorstep.
If you ditch the brine anyway, ditch the jar. Food saver the pickles and ship.

Cheers
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Unread 12-10-2013, 05:46 PM   #28
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Quote:
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Hey Wampus, you should try these if you want a spicy and addictive BBQ pickle side.

YeloNUTZ' Sticky Pickles (John Chips)

To make your own batch you'll need the following ingredients:

One gallon of whole dill pickles
Four pounds of sugar
Two ounces of Red Pepper sauce like Tabasco or Trappys (I now use Lucky Dog)
One twelve ounce can of jalapeno slices (John uses more, maybe 18-20 ounces and some of the juice)

Drain the pickles and discard the sour brine.
Cut the pickles into slices or spears or whatever suits you.

In a large mixing bowl, combine the sugar, Red Pepper sauce and the jalapenos.

Alternately spoon sugar mixture and pickle slices back into the jar untill it's all in there which takes a little pushin' and packin' towards the end.

During the next couple of hours, turn the jar over every few minutes to agitate the sugar and help it dissolve.

The pickles will give up enough new brine to totally dissolve the sugar over the next couple of hours. Stick'em in the 'fridge and in a couple of days they'll be ready!

They should stay refrigerated.




I cheat and use pre-sliced dill pickle slices, get good ones. For the record, Bread and Butter does not work. I like to flip the jar over a few times over a few days. It helps mix things.
20 oz jar of jalapeños and all the juice. I also add a teaspoon of cayenne. The cherries have been changed to Vodka because of to many weenies said the ever clear burnt too much. The are named (drumroll…) Cherry Bombs. NUTZ
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Unread 12-10-2013, 05:57 PM   #29
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I'm normally not much of a pickle guy but that sounds pretty good! I've got some friends comin out this weekend and will have to try that.
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Unread 12-10-2013, 07:36 PM   #30
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The wife has done something similar in the past, but I really like this recipe.
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