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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2013, 09:30 AM   #16
tatonka3a2
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WOW, that looks incredible!!
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Unread 11-11-2013, 09:43 AM   #17
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Wow great chowder. A hot bowl of smoky chowder on a cool Northwest night sounds awesome.
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Unread 11-11-2013, 10:19 AM   #18
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That looks really good That is my kind of chowder
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Unread 11-11-2013, 10:23 AM   #19
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Man you are the Smoke Dawg - thanks for sharing!
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Unread 11-11-2013, 11:35 AM   #20
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Quote:
Originally Posted by daninnewjersey View Post
That look so good. How much canned milk do you add? I really wanna try this....
Just one can of milk.
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Unread 11-11-2013, 12:07 PM   #21
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This chowder will keep your spoon Erect for a long time!

I thought oysters made your spoon erect

Matt
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Unread 11-11-2013, 12:39 PM   #22
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I love clam chowder, and that looks great!

The only thing you forgot... was to let me know. I'm only an hour and a half away.
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Unread 11-11-2013, 01:27 PM   #23
dano
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I want some.
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Unread 11-11-2013, 03:21 PM   #24
tpope
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Sweet looking chowder. Thanks for sharing.
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Unread 11-12-2013, 08:50 PM   #25
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I love clam chowder and that right there looks fantastic.
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Unread 11-12-2013, 08:53 PM   #26
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OH yea...sign me up!
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Unread 11-12-2013, 09:15 PM   #27
Concept Que
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That looks unbelievable! So jealous right now
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Unread 11-12-2013, 09:38 PM   #28
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That's mighty fine looking chowder !
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Unread 11-12-2013, 10:20 PM   #29
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That looks awesome! I have to try it. How long and what temp did you smoke the clams at?
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Unread 11-12-2013, 10:33 PM   #30
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OUTSTANDING!!!!
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