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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2013, 08:58 AM   #16
scayne62
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Looks great! I will be making my first full packer when my brother is home over the holidays.
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Unread 11-11-2013, 08:59 AM   #17
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Quote:
Originally Posted by Wneill20 View Post
This one i got from Costco at $2.69 a lb which isnt bad. I can get choice for around $2.35.
Well, that is a damn good price...I have never pricing on a full Prime packer to compare, just Prime flats at Sam's Club and they were ~$4-5/lb, IIRC.
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Unread 11-11-2013, 08:59 AM   #18
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Glad to hear it turned out so good
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Unread 11-11-2013, 09:09 AM   #19
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I know it turned out good on the Big Poppa! Let's see some more pics!
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Unread 11-11-2013, 09:12 AM   #20
jbuntingsr
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Looked good
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Unread 11-11-2013, 09:49 AM   #21
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What Internal temp did you cook to? I have bought a couple primes from costco here in texas and it seems that the have needed to go past the standard 200-205 internal to tender up all the way.
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Unread 11-11-2013, 09:53 AM   #22
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Looks good enough to eat.
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Unread 11-11-2013, 10:06 AM   #23
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Man, that was a good looking brisket, nice cook
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Unread 11-11-2013, 01:57 PM   #24
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Quote:
Originally Posted by Picketwire BBQ View Post
What Internal temp did you cook to? I have bought a couple primes from costco here in texas and it seems that the have needed to go past the standard 200-205 internal to tender up all the way.
I started probing at 195 or around there i usually dont check temp just go by feel but i thought this thing was never going to give it up it was 207 when it finely probed like butter
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Unread 11-11-2013, 02:12 PM   #25
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I also cooked a prime brisket from Costco this weekend. Mine was the 14 lbs variety. Crazy thing, mine also needed to get to 207 to get to the perfect point of "done". Vented then re-wrapped in paper and rested for about 1 1/2 hrs- it was money.
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