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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2013, 06:12 AM   #16
CharredApron
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Beautiful, love the cheeks myself. smoked first then I braize them, um um good
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Unread 11-11-2013, 06:43 AM   #17
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Oh man and the food just kept comin, looks great.
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Unread 11-11-2013, 07:08 AM   #18
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Quote:
Originally Posted by Diesel Dave View Post
Dang awesome cook there. the cheek meat is so often overlooked and in my opinion is some of the sweeter meat there is
Absolutely agree Dave and it's ridoculously inexpensive.
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Unread 11-11-2013, 09:31 AM   #19
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That looks great bro, tacos fit for a king.
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Unread 11-11-2013, 09:36 AM   #20
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That is some great looking grub.
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Unread 11-11-2013, 11:14 AM   #21
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Those are some fine looking tacos!
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Unread 11-11-2013, 12:51 PM   #22
Big George's BBQ
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That all looks awesome I would love some of that
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Unread 11-11-2013, 09:21 PM   #23
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Quote:
Originally Posted by BobBrisket View Post
Dayyuuum! I'd like to hang out with you guys! I'd hit all of that!
Me too!!! Tacos look great.
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Unread 11-11-2013, 09:45 PM   #24
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That looks great!
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Unread 11-11-2013, 10:23 PM   #25
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That food looks great! And I am jealous. I really want a flat top grill something terrible.
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Unread 11-11-2013, 10:25 PM   #26
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Looks AMAZING!!!

I'd hit all of that TWICE!!
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Unread 11-11-2013, 11:52 PM   #27
jeffturnerjr
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that looks amazing!
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Unread 11-12-2013, 12:31 AM   #28
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Wow ,what a great looking feed.
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Unread 11-12-2013, 09:14 AM   #29
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[QUOTE=ssv3;2689092]Believe it or not my first time making it after tasting it at a Mexican restaurant by my work. I put two and two together and nailed it. QUOTE]

My local markets call that "Guacatillo". Basically salsa verde and a couple of avo's in the blender.
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Unread 11-12-2013, 10:20 AM   #30
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Ho my gosh.
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