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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2013, 10:58 PM   #1
cowgirl
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Default Quail and Venison Backstrap Steak on the Fire

Another meal from my last camp out.

Started some wild rice blend dressing by browning strips of bacon on the fire.



removed the bacon and cooked onions, celery and seasonings in the drippings until tender.



added sausage and beef to the veggies, cooked til brown then added beef stock, the rice blend and seasonings. Let it hang out on the low heat side of the fire to simmer.



spatchcocked the quail, seasoned with salt and pepper.



browned the quail in a skillet with butter to get a little color.



mainly wanted the pan drippings for the sauce.. I let the quail finish cooking over the fire.





made a sauce with the drippings from a cookbook Brethren Phesant sent. (Thanks again Ken). the sauce had flour, beef stock, white wine, thyme and a bay leaf.







I grilled the venison backstrap steaks last. Wanted them to stay pink in the center.














Topped the wild rice dressing with crumbled bacon...






I loved the quail and the sauce..




The backstrap steak was pink and tender...




It was pretty tasty at the time. :)



Thanks for looking!
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Unread 10-23-2013, 11:05 PM   #2
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Yummmmy.
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Unread 10-23-2013, 11:07 PM   #3
c farmer
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Wow awesome
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Unread 10-23-2013, 11:12 PM   #4
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Another outstanding beach 5 star meal!!!
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Unread 10-23-2013, 11:12 PM   #5
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Thanks Smitty, c farmer and Bull!
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Unread 10-23-2013, 11:37 PM   #6
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I have an entire kitchen and grill at my disposal and never manage anything like that....well done!
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Unread 10-23-2013, 11:42 PM   #7
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Jeanie you are absolutely amazing!
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Unread 10-23-2013, 11:43 PM   #8
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That sauce reminds me of gravy! You should SO enter that in the gravy TD! It's already got my vote! Will YOU PLEASE ADOPT ME!!!!!!!
I'd so hit that! That is one sexy looking plate!

Bob
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Unread 10-23-2013, 11:47 PM   #9
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Cowgirl, you do know that I hate you! I haven't had quail since I lived in Oklahoma. The family farm was just outside of Kingfisher, and we sure had a lot of quail on the property. Oh the memories... thanks for the pics.
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Unread 10-24-2013, 01:37 AM   #10
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Great pron as always! I can't wait to get back and put some backstraps in the freezer!
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Unread 10-24-2013, 03:58 AM   #11
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Wow! Cowgirl you are my hero!!! That rice looked great and I can't stand when someone burns the crap out of their game. Love to see it pink, just like you would do a steak.
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Unread 10-24-2013, 04:33 AM   #12
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Dayum! When I used to go camping we had hot dogs and beans and a bunch of smores. Clearly, we did not go to the same camp. Trust me, I would have remembered. Looks fantastic!
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Unread 10-24-2013, 06:23 AM   #13
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Jeanie, this is astonishing. Most wouldn't know the struggles I guess, but the mastery in grilling and making a gravy to alla delicate effect is just so impressive!
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Unread 10-24-2013, 06:39 AM   #14
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Perfect Jeanie! Think I might borrow the rice dish and sauce recipe for some stuffed pork chops tonight. Thanks!
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Unread 10-24-2013, 06:49 AM   #15
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Just Meat And Fire you say?????

Pics prove different.

Very nice.
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