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Unread 07-17-2013, 03:06 PM   #1
Phubar
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Default Phubar's Wildboar Bones Bouillon Pron

BBQ to me is incorporate BBQ Phlavour into your meal cooked with charcoal/briguettes/wood.

With that said I present you smoked wildboar bouillon...and as bonus I got quite alot of meat Phrom them bones!


-seasoned up the bones with a bit of Lawry's

-brought the water up to boil with celery,leek,garlic,onion with skin,red Spanish pepper,bayleaves

-added smoked bones to the liQuid

-added cracked black pepper and salt up to taste

-pulled the meat Phrom the bones

-zift

Smoked on pear wood in the mini UDS...






















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Last edited by Phubar; 07-17-2013 at 03:39 PM..
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Unread 07-17-2013, 04:08 PM   #2
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That was pretty creative. I can't wait to see what you're planning to do with the stock!!
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Unread 07-17-2013, 06:05 PM   #3
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You've done it again making something interesting both to the senses and the eye at the same time and of all things smoked wildboar bouillon.. Nice Job!!
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Unread 07-17-2013, 06:29 PM   #4
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I am so all over that! I also look forward to the end result.
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Unread 07-17-2013, 09:31 PM   #5
cowgirl
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Great lookin' stock Phu!
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Unread 07-18-2013, 05:50 AM   #6
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And what pray tell is that stock headed for?
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Unread 07-18-2013, 06:01 AM   #7
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Quote:
Originally Posted by chicagokp View Post
And what pray tell is that stock headed for?

Multiple purposes...I'm gonna Phreeze it in for Phuture uses like cooking veggies.
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Unread 07-18-2013, 06:18 AM   #8
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Might make some tasty soup, Phu.

Those meaty smoked bones look good!
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Unread 07-18-2013, 06:51 AM   #9
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Unread 07-18-2013, 09:30 AM   #10
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Great idea Phubes!
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Unread 07-18-2013, 09:43 AM   #11
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There was a lotta meat on them bones!

Great pics Phu!
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Unread 07-18-2013, 09:57 AM   #12
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Love it! Your pork stock is Phancier than mine - I'm gonna be shigging Phrom this thread when I make stock from a piggy I'm cooking on Saturday. Pork stock is great Phor beans, Phor blending in seasonings when making sausage, collard & other type greens, jambalaya, etc.
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Unread 07-18-2013, 10:06 AM   #13
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Nice stock, and enouph meat left over for a pulled boar sammy.
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Unread 07-18-2013, 11:59 AM   #14
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Quote:
Originally Posted by Phubar View Post
Multiple purposes...I'm gonna Phreeze it in for Phuture uses like cooking veggies.
I'll be honest, I thought that was a shot glass
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