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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2013, 06:56 PM   #16
bbqgeekess
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Quote:
Originally Posted by Will work for bbq View Post
he represents the WSM like nobody else
.. and is number one nationally in KCBS chicken category :)

But yeah if it were my new WSM.. I'd do one burn to clean out all the manufacturer's oils. Then start using it! With like what you said.. a pork butt for example :)
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Unread 07-17-2013, 09:18 PM   #17
JeffR
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Cook something on it. The only thing seasoning will do is help seal it up. Just know it will run a little hotter first few times
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Unread 07-18-2013, 12:17 PM   #18
schotz
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Thanks for all the advice all! I think 16Adams is on to something though. I need to bond with my smoker. And nothing promotes bonding better than beer!

Cheers!
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