עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-22-2013, 12:37 AM   #1
Ponty56
On the road to being a farker

 
Join Date: 01-26-12
Location: Glendale Heights, Illinois
Downloads: 0
Uploads: 0
Default Last Weakends Cook with PrOn

Did a cook from last friday night into Saturday for a family Birthday Party, Two pork shoulders, one with peppered cow and cherry and the other with sweet and spicy from simply marvelous. I also did a Porcheta for a comp practice item but it still needs some work.
Attached Images
File Type: jpg IMG_20130518_124332_830.jpg (81.7 KB, 227 views)
Ponty56 is offline   Reply With Quote


Unread 05-22-2013, 01:03 AM   #2
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Looking good so far
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is online now   Reply With Quote


Unread 05-22-2013, 01:12 PM   #3
Ponty56
On the road to being a farker

 
Join Date: 01-26-12
Location: Glendale Heights, Illinois
Downloads: 0
Uploads: 0
Default

Thanks!
Ponty56 is offline   Reply With Quote


Unread 05-22-2013, 01:15 PM   #4
Monty1204
Knows what a fatty is.
 
Monty1204's Avatar
 
Join Date: 05-17-13
Location: Saint Cloud, Florida
Downloads: 0
Uploads: 0
Default

Nice
Monty1204 is offline   Reply With Quote


Unread 05-22-2013, 01:29 PM   #5
Smoothsmoke
Babbling Farker

 
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
Default

Damn just give me some bark man!!!
__________________
Kamado Big Joe
Kamado Classic Joe
Kamado Joe Jr.

A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Unread 05-22-2013, 02:32 PM   #6
b182evrclear
Knows what a fatty is.
 
Join Date: 08-03-12
Location: Sterling, VA
Downloads: 0
Uploads: 0
Default

Got Bark??? Nice cook Ponty!!
__________________
- Frank - KCBS CBJ - 22" WSM - 22" OTS with Smokenator - Maverick ET-732
b182evrclear is offline   Reply With Quote


Unread 05-22-2013, 11:38 PM   #7
Ponty56
On the road to being a farker

 
Join Date: 01-26-12
Location: Glendale Heights, Illinois
Downloads: 0
Uploads: 0
Default

Thank you all, the pulled pork turned out Great but i need to work on my porcheta. Getting the temp up to 4-500 is gonna be my goal for the last hour hour and a half, to get that ever so coveted cracklen. My pit is a cheep offset so it can be allot of work but i have tuned it and know its habits well. Some day that nice cooker with be in the cards.
Ponty56 is offline   Reply With Quote


Unread 05-22-2013, 11:46 PM   #8
Big M1ke
is one Smokin' Farker
 
Big M1ke's Avatar
 
Join Date: 02-05-13
Location: North Wales Pa
Downloads: 0
Uploads: 0
Default

Looking good
__________________
22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"
Big M1ke is offline   Reply With Quote


Unread 05-23-2013, 02:31 AM   #9
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

If I served shoulder that colour my wife would ask which Greek God was I honouring with the burnt offering. Photos often don't reflect the true colour.
Some bark!!!!
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Unread 05-23-2013, 09:05 PM   #10
Ponty56
On the road to being a farker

 
Join Date: 01-26-12
Location: Glendale Heights, Illinois
Downloads: 0
Uploads: 0
Default

My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?
Ponty56 is offline   Reply With Quote


Unread 05-23-2013, 09:07 PM   #11
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Looks delicious to me!
I just skinned a 14lb pork belly today...... cracklin' coming up.
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Unread 05-23-2013, 09:10 PM   #12
savageford
Full Fledged Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Downloads: 0
Uploads: 0
Default

Looks good to me, I love the bark!!
savageford is offline   Reply With Quote


Unread 05-23-2013, 09:12 PM   #13
Ponty56
On the road to being a farker

 
Join Date: 01-26-12
Location: Glendale Heights, Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by martyleach View Post
Looks delicious to me!
I just skinned a 14lb pork belly today...... cracklin' coming up.
So you removed the skin from the belly?
Ponty56 is offline   Reply With Quote


Unread 05-24-2013, 03:10 AM   #14
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ponty56 View Post
My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?
I prefer mahogany not black!!!
But as they say "all tastes differ said the old lady as she licked the cow's behind"
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Unread 05-24-2013, 04:34 AM   #15
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

The color on those butts looks awesome!
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:58 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.