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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-07-2013, 11:59 AM   #61
Iamarealbigdog
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trade, 40 Creek Canadian Whiskey and Canadian Beer

(not the imported Canadian beer crap, its different what is exported, something about Americans like watered down unflavored beer upon the masses)


heh heh heh
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Unread 05-07-2013, 12:16 PM   #62
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Quote:
Originally Posted by Iamarealbigdog View Post
trade, 40 Creek Canadian Whiskey and Canadian Beer

(not the imported Canadian beer crap, its different what is exported, something about Americans like watered down unflavored beer upon the masses)


heh heh heh
I'm assuming this was directed at me per the Lagunitas IPA?

We've only got Kegs (nothing too portable) but I might be able to drag a couple pitchers or something over to you guys to sample at some point if you want to try some. I'm always down to try out some good real canadian beer!

If you wanna inbox me with your cell I'll drop you a line at the fest and we can plan to meet up. I'm definitely planning on stopping by you guys booth with these guys at some point.
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Unread 05-07-2013, 01:09 PM   #63
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mmmmm... beer!
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Unread 05-07-2013, 07:26 PM   #64
Cheech
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Ok never been to MIM before and going as a backyard griller spectator. We are planning on being there Friday and Saturday. Is it naïve of me to think that we will be able to visit some sites and see how things are done? Is Saturday too busy for the cooks to chat with us? I am so excited to be able to go and just want to learn from the masters.
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Unread 05-08-2013, 07:13 AM   #65
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Quote:
Originally Posted by Cheech View Post
Ok never been to MIM before and going as a backyard griller spectator. We are planning on being there Friday and Saturday. Is it naïve of me to think that we will be able to visit some sites and see how things are done? Is Saturday too busy for the cooks to chat with us? I am so excited to be able to go and just want to learn from the masters.
First timers and non team members read this...

http://www.toosaucedtopork.com/2013/...on-a-bbq-team/

Brethren are welcome to come by and chat with us at any time, save onsite judging 12-230 Saturday

There is a Brethren Happy Hour in the Too Sauced To Pork Tent on Thursday at 5pm. R18, riverside, near Beale Street gate. For your amusement, Food, Booze, and Pleasurable Company are provided .
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Unread 05-08-2013, 07:38 AM   #66
Ranucci's Big Butt BBQ
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Yeah, stop on by at anytime. We are at S231. If you want to see any judging are table is pretty close to our fence so you can pretty much hear and watch our whole presentation. There may be a few samples left as well.

Sun finally got to Charlotte today, time to finally go give the big boy a paint job.
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Unread 05-08-2013, 11:57 AM   #67
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Vodka Fairy hath arrived:



2013 Slab Yo Mama BBQ Shirts are in printing now and will be for sale at the tent:

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Unread 05-08-2013, 12:22 PM   #68
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Quote:
Originally Posted by TooSaucedToPork View Post
First timers and non team members read this...

http://www.toosaucedtopork.com/2013/...on-a-bbq-team/

Brethren are welcome to come by and chat with us at any time, save onsite judging 12-230 Saturday

There is a Brethren Happy Hour in the Too Sauced To Pork Tent on Thursday at 5pm. R18, riverside, near Beale Street gate. For your amusement, Food, Booze, and Pleasurable Company are provided .
Apparently you guys pissed off some script kiddies in malaysia

CYBER SWAT has hacked you! Damn kids. May want to repost your page again.
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Unread 05-08-2013, 01:35 PM   #69
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Quote:
Originally Posted by msavard View Post
2013 Slab Yo Mama BBQ Shirts are in printing now and will be for sale at the tent:
Did your team compete in the Roast 'N' Boast BBQ Cooking Contest in Columbus, MS?
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Unread 05-08-2013, 01:51 PM   #70
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Quote:
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Did your team compete in the Roast 'N' Boast BBQ Cooking Contest in Columbus, MS?
No we did not unfortunately.
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Unread 05-09-2013, 06:04 PM   #71
Cheech
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Quote:
Originally Posted by Ranucci's Big Butt BBQ View Post
Yeah, stop on by at anytime. We are at S231. If you want to see any judging are table is pretty close to our fence so you can pretty much hear and watch our whole presentation. There may be a few samples left as well.

Sun finally got to Charlotte today, time to finally go give the big boy a paint job.

We will definitely look you up. So excited to be able to attend this year.
See you soon
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Unread 05-10-2013, 09:29 AM   #72
4uweque
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Cheech you can stop by my camp anytime, it's just my wife and I so we may be busy Saturday morning and might make you work. Otherwise it's all about fun.
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Unread 05-10-2013, 03:16 PM   #73
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Default The BBQ Experiment

Hey all, I'm with the BBQ Experiment in S-229. Come say hi! Ask for Kane.
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Unread 05-10-2013, 03:20 PM   #74
Ranucci's Big Butt BBQ
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Kane, we are 2 down from ya, S231.
Packing has begun, shoulders getting picked up tomorrow and headin out on Sunday.
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Unread 05-10-2013, 03:21 PM   #75
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Oh yea, Another team "ASAP" posted they are S-232. We got the block on lockdown!! We're loading in tomorrow. See ya soon!
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