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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-07-2013, 02:58 PM   #61
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by Lake Dogs View Post
I'm not sure whether I was drunk or what...
I am...
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Unread 05-07-2013, 02:58 PM   #62
93vpmod
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Quote:
Originally Posted by Lake Dogs View Post
Can burn a house down that way
True!

Lucky, had it closed up except the lid was off a bit. Just a small bit of smoke that you could smell in the laundry/entry. Good lesson at a good price.
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Unread 05-07-2013, 05:32 PM   #63
Lake Dogs
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Quote:
Originally Posted by 93vpmod View Post
True!

Lucky, had it closed up except the lid was off a bit. Just a small bit of smoke that you could smell in the laundry/entry. Good lesson at a good price.
Honestly, I'm glad you and the family are ok. Even in this area where it's rarely very cold, we have 2 or 3 house fires from either the grill/smoker right up next to the house or inside the garage... It happens much more than anyone would like to admit.
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Unread 05-07-2013, 05:42 PM   #64
BBQ Bandit
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Quote:
Originally Posted by BBQchef33 View Post
No wet wood.

NEVER tend the fire barefoot. Hot embers/coals somehow make their way to places they are not supposed to be.
Thought it would be...

"Don't go beyond the bursting strength of trash bags."
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Unread 05-07-2013, 05:45 PM   #65
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My only rule is no cooking barefoot when using wood or coals. I learned that lesson the hard way when I stepped on a small piece of lit charcoal that fell out of the chimney when I was getting a fire going. Deep second degree burns and it took months to fully heal. Terribly painful, and made it extremely difficult to walk. I wouldn't wish that upon anyone.
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Unread 05-07-2013, 08:11 PM   #66
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Quote:
Originally Posted by jaronimo View Post
When making beer and bourbon chili in a cast iron dutch oven on a charcoal grill, ADD THE BOURBON LAST.

While the huge fire ball looks cool from a distance, it will scare the crap out of you when you are standing inches from the grill.

Just another thing in life I had to learn the hard way.
Would have loved to have seen the look on your face for that one.
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Unread 05-07-2013, 08:25 PM   #67
Budman1
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Don't fall asleep/pass-out at the 7.5 hour mark of an 8 hour cook.
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Unread 05-07-2013, 08:37 PM   #68
tish
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I've learned to always take my time with it. If I try to rush, I make mistakes, or forget something. Now, I only smoke when I have nowhere else to be, and nothing else that's gotta get done. I just try to have fun with it.
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Unread 05-07-2013, 08:57 PM   #69
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Quote:
Originally Posted by aawa View Post
Grilling without a beer in hand is my primary no no.
come on nobody does tht
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Unread 05-08-2013, 12:03 AM   #70
love2q
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i was waiting for this .. i watched in horror this weekend as someone smashed the holly juices out of burgers on the grill... they are supossed to be plump and juicy.. dont like it.. eat a salad hippy
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Unread 05-08-2013, 02:35 AM   #71
JohnHB
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Leaving steak on beyond 130f and chicken above 150f.
John
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Unread 05-08-2013, 04:06 PM   #72
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Quote:
Originally Posted by firefighter4634 View Post
Would have loved to have seen the look on your face for that one.

I did look around afterwards to see if anyone was watching.
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Unread 05-08-2013, 04:43 PM   #73
Todd1027
Found some matches.
 
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Letting my wife around the smoker. She's a peeker.
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Unread 05-08-2013, 04:45 PM   #74
pmad
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Being confident that the meet will be done by x:00.
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