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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2013, 01:32 PM   #16
landarc
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Nice cook and a fine tribute
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the meat thermometer was so far past the top reading, it read Taylor

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Unread 04-26-2013, 01:44 PM   #17
deepsouth
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Quote:
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Nice cook and a fine tribute

ha! thanks. old post! pics couldn't have been much worse.
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Unread 04-26-2013, 02:12 PM   #18
landarc
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you did seem to lose focus once the ribs were done
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Unread 04-26-2013, 03:53 PM   #19
John Bowen
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I would do well to get a send off like like that.
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Unread 04-26-2013, 03:56 PM   #20
deepsouth
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Quote:
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you did seem to lose focus once the ribs were done

pork drunk?
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Unread 04-26-2013, 04:26 PM   #21
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Awesome ribs. I was wondering if my new kamado joe was gonna produce a nice pink smoke ring to the ribs. Yours came out beautifully.
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Unread 04-26-2013, 08:23 PM   #22
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Good tribute!
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Unread 04-26-2013, 09:37 PM   #23
Big M1ke
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Great tribute! RIP Mike.
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